The best brown sugar blondies are pure golden bliss—chewy at the edges, soft in the center, with a rich butterscotch flavor. Now you can create that homemade magic the easy way with our Brown Sugar Blondie Mix, made with our expert blend of flours for the best taste and texture.
The best brown sugar blondies are pure golden bliss—chewy at the edges, soft in the center, with a rich butterscotch flavor. Now you can create that homemade magic the easy way with our Brown Sugar Blondie Mix, made with our expert blend of flours for the best taste and texture.
Preheat oven to 325°F. Butter an 8-inch square baking pan.
Whisk together eggs, melted butter or oil, and vanilla or water. Add blondie mix and stir until combined. Do not overmix. Spread batter in prepared baking pan.
Bake until a toothpick inserted into the center of the pan comes out with just a few crumbs, 32–37 minutes for metal pans and 37–42 minutes for glass pans. Cool completely in pan before serving.
