Ingredients

• 4 cups Unbleached White All-Purpose Flour
• 3-3/4 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 2 Tbsp Baking Powder
• 1/4 tsp Baking Soda
• 2-1/2 ounce Cane Sugar approximately 2 Tablespoons + 1 teaspoon
• 1/2 tsp Sea Salt
• 1 cup Unsalted Butter cold, cubed
• 3-1/2 to 4 cups Buttermilk
• 2 Tbsp Flaxseed Meal

Instructions

1. Preheat oven to 450°F.
2. Mix unbleached white flour, whole wheat flour, baking powder, baking soda, sugar, and sea salt thoroughly.
3. Cut butter into flour mixture by using a pastry cutter, fork, or food processor, and mix until evenly distributed. Butter should be in pea sized chunks and well incorporated into the flour.
4. Add buttermilk slowly, mixing until a dough forms that is slightly sticky.
5. Roll dough out to about 1/2 in thick on a heavily floured surface, sprinkle on 1 - 2 tablespoons of flaxseed meal, and cut with a 2-1/2 - 3 inch cutter.
6. Place biscuits on a baking sheet and bake in oven for 10 - 15 minutes or until golden brown.
   
   
   
   Makes 2 dozen biscuits.