Ingredients

• 1 1/2 cup Gluten Free 1-to-1 Baking Flour
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1 Egg large
• 1/4 cup Almond Milk unsweetened
• 1 tsp Almond Extract
• 1/2 cup Sugar
• 1 cup Blueberries
• 1/2 tsp Cinnamon

Instructions

1. Preheat oven to 350°F.
2. Spray donut pan with nonstick spray and set aside.
3. In a large bowl combine all the ingredients except the blueberries and mix until well combined (about 50 strokes).
4. Fold in the blueberries.
5. Pour batter into prepared donut pan about 3/4 full.
6. Bake 15-20 minutes until donuts are golden.
7. Cool completely before removing from pan.
8. Top with icing if desired (see Note).