Blueberry Almond Donuts (Gluten Free)

Blueberry Almond Donuts (Gluten Free)

These easy-to-make donuts are gluten free and perfect for spring. Drizzle them with a simple icing and you have a perfect addition to your Easter or Mother's Day brunch!
Servings
6 servings
Prep time
5 minutes
Cook time
15 minutes
Passive time
n/a

Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Spray donut pan with nonstick spray and set aside.
  3. In a large bowl combine all the ingredients except the blueberries and mix until well combined (about 50 strokes).
  4. Fold in the blueberries.
  5. Pour batter into prepared donut pan about 3/4 full.
  6. Bake 15-20 minutes until donuts are golden.
  7. Cool completely before removing from pan.
  8. Top with icing if desired (see Note).

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