Blue Corn Bread

Blue Corn Bread

This is a wheat-free recipe but may contain gluten.
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 1-1/2 cups Blue Cornmeal
  • 2 tsp Baking Powder
  • 3 tsp Sugar
  • 3 Tbsp Safflower Oil or Canola Oil
  • 3/4 cup Milk
  • 1 Egg

Instructions

  1. Preheat oven to 350°F. Grease an 8-inch square baking pan, set aside.
  2. Blend the dry ingredients together.
  3. Next, combine the wet ingredients and add them to the dry.
  4. Mix well. Pour into prepared baking pan.
  5. Bake for 30 minutes at 350°F.

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