These little bites of spring are perfect for folks who prefer the corner pieces! Baked in a mini muffin pan, these bloom-kissed brownies have chewy edges and rich, gooey centers. The best part? They take only minutes to make, thanks to our easy-to-use Fudgy Brownie Mix, made with our signature blend of premium flours for scratch-quality results. The effortless addition of pastel chocolate candies makes them Easter basket-worthy!
These little bites of spring are perfect for folks who prefer the corner pieces! Baked in a mini muffin pan, these bloom-kissed brownies have chewy edges and rich, gooey centers. The best part? They take only minutes to make, thanks to our easy-to-use Fudgy Brownie Mix, made with our signature blend of premium flours for scratch-quality results. The effortless addition of pastel chocolate candies makes them Easter basket-worthy!
Preheat the oven to 325°F. Grease 30 mini muffin cups with nonstick cooking spray.
Whisk together eggs, melted butter and water. Add brownie mix and stir with a spoon until combined. Spoon about 2 teaspoons of the batter into each muffin cup, dividing it evenly.
Bake until a toothpick inserted into the center brownie comes out with just a few crumbs, 15-20 minutes. Immediately press candies into the tops of the brownies in a flower pattern. Cool completely in the pan before serving.
