Servings: 6 servings servings Prep: 10 min Cook: 30 min

These savory popovers are a totally different animal than your standard dinner rolls. They’re big and puffy, super airy, and kind of more eggy than they are bready. Recipe courtesy of The Corner Kitchen.

Ingredients

2 Eggs
1 cup Milk
1 cup Unbleached White All-Purpose Flour
1/3 cup Grated Parmesan Cheese
1 tsp Black Pepper
Salt
Parmesan cheese for topping optional

Instructions

Preheat the oven to 450 degrees F.
Generously grease a 6-cup popover pan, or standard-size muffin tin.
In a medium bowl beat the eggs until combined. Mix in the milk, flour, cheese, pepper, and salt, until smooth.
Place the popover pan in the oven for 5 minutes. Remove the pan and fill each cup halfway full with batter. You can also top each cup with a small sprinkle of fresh grated Parmesan cheese, if you like.
Bake at 450 degrees for 15 minutes.
Reduce the heat to 350 degrees, and bake for another 15 to 20 minutes, until the popovers are deep golden brown. Remove from the oven and serve immediately.