Black Bean Quinoa Salad

This Black Bean Quinoa Salad is hearty enough for a stand alone meal, or can be served alongside your favorite main course. It’s vegan, gluten free, full of protein, and comes together in less than 20 minutes!

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Servings 4-6people
Prep Time 10minutes
Cook Time 12minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4-6people
Prep Time 10minutes
Cook Time 12minutes
Submitted By Bob's Red Mill Natural Foods
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Ingredients
Ingredients
Instructions
For the Dressing
  1. Add all dressing ingredients into a container with a tight fitting lid, then cover and shake vigorously for 15-20 seconds.
For the Salad
  1. Add the bell pepper, onion, cilantro, and black beans into a large bowl, then add dressing. Stir to fully coat all ingredients. Add the arugula and toss again, then add the cooled cooked quinoa and toss again. Serve and Enjoy!
Recipe Notes

You can substitute the baby arugula with baby spinach if preferred, or use a mixture of the two.

For basic cooking instructions for Tricolored Quinoa, click here.

Products Used in this Recipe
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