Ingredients

• 1 Tbsp Butter or Oil
• 1 ½ cups Water
• 1 cup Whole Wheat Pearl Couscous
• ½ tsp Salt

Instructions

1. If desired, toast the couscous in butter or oil for 3–5 minutes over medium heat before cooking. Bring 1 ½ cups water to a boil. Add 1 cup pearl couscous and ½ tsp salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, about 15 minutes. Drain off any remaining water.