Basic Preparation Instructions for Whole Hull-less Barley
Basic Preparation Instructions for Whole Hull-less Barley
Basic Preparation Instructions for Whole Hull-less Barley
Prepare as a side dish and serve as you would potatoes or rice.
Prepare as a side dish and serve as you would potatoes or rice.
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a
Ingredients
3-1/2 cups
Water
1/2 tsp
Salt
1 cup
Whole Hull-less Barley
Instructions
In a medium sized pot, bring water and salt to a boil. Add barley then reduce heat and simmer for 40 minutes.
If you desire larger, softer barley, continue to simmer for an additional 40 minutes, stirring occasionally.
Yields about 3 cups of cooked barley.
