Basic Preparation Instructions for Whole Hull-less Barley

Basic Preparation Instructions for Whole Hull-less Barley

Prepare as a side dish and serve as you would potatoes or rice.
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 3-1/2 cups Water
  • 1/2 tsp Salt
  • 1 cup Whole Hull-less Barley

Instructions

  1. In a medium sized pot, bring water and salt to a boil. Add barley then reduce heat and simmer for 40 minutes. If you desire larger, softer barley, continue to simmer for an additional 40 minutes, stirring occasionally. Yields about 3 cups of cooked barley.

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