Basic Preparation Instructions for Rolled Barley Flakes

Basic Preparation Instructions for Rolled Barley Flakes

Servings
1 serving
Prep time
20 minutes
Cook time
n/a
Passive time
n/a

Instructions

Stovetop Cooking Instructions
  1. Bring 3 cups water and 1/2 teaspoon salt to a boil.
  2. Add 1 cup Bob's Red Mill Rolled Barley Flakes and reduce heat. Cover and cook for about 5 to 10 minutes, stirring occasionally.
  3. Remove from heat and let stand for 2 minutes, then serve with milk and honey.
Microwave Instructions
  1. In large bowl, combine 1/4 cup Bob's Red Mill Rolled Barley Flakes and 1/2 cup water.
  2. Microwave on high for 3 to 5 minutes.
  3. Let stand for 2 minutes.

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