Basic Preparation Instructions for Lentils

Basic Preparation Instructions for Lentils

Lentils are quick-cooking and remarkably nutritious, providing a healthy dose of fiber, iron and protein in every serving. The mild, earthy flavor make lentils a terrific choice for hearty soups, chilis, salads and pilafs. These instructions are printed on our labels of lentils.
Servings
4 servings
Prep time
2 minutes
Cook time
20 minutes
Passive time
n/a

Ingredients

  • 1 cup Bob's Red Mill Lentils
  • 4 cups Water
  • ½ tsp Salt

Instructions

Stovetop
  1. Rinse lentils before cooking. Place 1 cup lentils in a large pot with 4 cups water and ½ tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 20–30 minutes; drain well.
Multi-Cooker
  1. Rinse lentils before cooking. Place 1 cup lentils, 4 cups water and ½ tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 6 minutes. Natural release the pressure for 20 minutes; drain well.

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