Lentils are quick-cooking and remarkably nutritious, providing a healthy dose of fiber, iron and protein in every serving. The mild, earthy flavor make lentils a terrific choice for hearty soups, chilis, salads and pilafs. These instructions are printed on our labels of lentils.
Servings
4 servings
Prep time
2 minutes
Cook time
20 minutes
Passive time
n/a
Ingredients
1 cup
Bob's Red Mill Lentils
4 cups
Water
½ tsp
Salt
Instructions
Stovetop
Rinse lentils before cooking. Place 1 cup lentils in a large pot with 4 cups water and ½ tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 20–30 minutes; drain well.
Multi-Cooker
Rinse lentils before cooking. Place 1 cup lentils, 4 cups water and ½ tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 6 minutes. Natural release the pressure for 20 minutes; drain well.