Basic Preparation Instructions for Lentils

Lentils are quick-cooking and remarkably nutritious, providing a healthy dose of fiber, iron and protein in every serving. The mild, earthy flavor make lentils a terrific choice for hearty soups, chilis, salads and pilafs. These instructions are printed on our labels of lentils.

Servings

4 servings

Prep time

2 minutes

Cook time

20 minutes

Passive time

n/a

Ingredients

1 cup Bob's Red Mill Lentils
4 cups Water
½ tsp Salt

Instructions

Stovetop

Rinse lentils before cooking. Place 1 cup lentils in a large pot with 4 cups water and ½ tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 20–30 minutes; drain well.

Multi-Cooker

Rinse lentils before cooking. Place 1 cup lentils, 4 cups water and ½ tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 6 minutes. Natural release the pressure for 20 minutes; drain well.

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