Ingredients

• 1 package Gluten Free Brownie Mix
• 3 Eggs
• ½ cup Melted Butter
• ¼ cup Water

Instructions

1. Preheat oven to 325°F. Grease a 9 x 9-inch baking pan*.
2. Pour brownie mix into a mixing bowl. Add eggs, butter and water and mix well. Pour batter into prepared pan and spread evenly with a spatula.
3. Bake until a toothpick inserted into the center comes out mostly clean, about 35–40 minutes. Let cool completely before cutting.