Basic Preparation Instructions for Fava Beans

Basic Preparation Instructions for Fava Beans

Fava beans are popular in Mediterranean and Middle Eastern cuisines and have an earthy, meaty flavor. 
Servings
4 servings
Prep time
2 minutes
Cook time
40 minutes
Passive time
n/a

Ingredients

  • 1 cup Fava Beans
  • 3 cups Water
  • 1 tsp Salt

Instructions

  1. Rinse beans before cooking; do not soak. Place 1 cup beans in a large pot with 3 cups water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 40–45 minutes. Beans will begin to break apart as they cook. Overcooking may result in mushy beans.

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