Servings: 4 servings servingsPrep: 2 min
Cook: 40 min
Fava beans are popular in Mediterranean and Middle Eastern cuisines and have an earthy, meaty flavor.
Fava beans are popular in Mediterranean and Middle Eastern cuisines and have an earthy, meaty flavor.
Servings
4 servings
Prep time
2 minutes
Cook time
40 minutes
Passive time
n/a
Ingredients
1 cup
Fava Beans
3 cups
Water
1 tsp
Salt
Instructions
Rinse beans before cooking; do not soak. Place 1 cup beans in a large pot with 3 cups water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 40–45 minutes. Beans will begin to break apart as they cook. Overcooking may result in mushy beans.
