Ingredients

• 1 tsp Sea Salt
• 2 to 3 Tbsp Olive Oil
• 1-1/3 cups Water warm (105°F - 115°F)
• 1 Tbsp Active Dry Yeast
• 4 cups Bob's Red Mill organic unbleached white all-purpose flour

Instructions

1. In a large mixing bowl stir yeast into warm water, add olive oil; set aside.
2. Sift flour and salt gradually into the bowl of yeast water until the dough is stiff. Let dough rest for about 10-15 minutes. Sprinkle the remaining flour onto a dry work surface. Knead dough for 10 minutes. Cover dough with a damp towel and let rise for 2 hours.
3. Oil two 14” pizza pans. Sprinkle the pans with a little corn meal; set aside.
4. Punch dough down and roll out into two thin or one thick dough round. Pinch and pull dough to fill pan(s). Prick dough in about 6 places with a toothpick. Brush crust lightly with olive oil. Spread sauce and your favorite toppings.
5. Preheat oven to 450°F and bake for 15-25 minutes. Makes two 14” pizza round or one 18” pizza round.