Ingredients

• 1 cup Petite French Green Lentils
• 2 cups Vegetables fresh chopped (onion, celery, zucchini, carrot)
• 1/4 tsp Black Pepper
• 4 cups Vegetable Broth
• 1/2 tsp Sea Salt

Instructions

1. Place all ingredients in a large stock pot, bring to a boil, reducing heat to a slow boil and cook for 20 minutes, stirring often. When vegetables are tender, add salt and pepper to taste. Makes 4 servings.