Ingredients

• 2 tsp Active Dry Yeast
• 1 cup Water +2 tbsp (at room temperature)
• 2 tsp Sea Salt
• 2 Tbsp Olive Oil
• 3-1/3 cups Unbleached White All-Purpose Flour
• 2 tsp Sugar

Instructions

1. Add all ingredients in the order suggested by your bread machine cycle and process on the
   
   basic bread cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.
   
   
   
   Makes a 1-1/2 lb loaf (13 slices).