Basic Cornbread (Medium Cornmeal)

Basic Cornbread (Medium Cornmeal)

This is a wheat-free recipe but may contain gluten.
Servings
9 servings
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

Instructions

  1. Preheat oven to 350 degrees F. Grease an 8" square baking pan; set aside.
  2. Combine buttermilk, baking soda, salt, sugar and egg.
  3. Add cornmeal until batter reaches the consistency of cake batter.
  4. Spoon into prepared pan and bake for 20-25 minutes or till golden.

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