Basic Cooking Instructions for Popping White Popcorn

Basic Cooking Instructions for Popping White Popcorn

Our delicious, crispy White Popcorn is an excellent snack any time of the day. Three ways to pop!
Servings
4 servings
Prep time
n/a
Cook time
1 minute
Passive time
n/a

Ingredients

Instructions

Air Popper
  1. To air-pop popcorn, follow the instructions provided by the manufacturer of your popping machine (omit oil).
Stovetop
  1. Heat 1 tablespoon oil in a medium pot over medium-high heat. Add 1/4 cup popcorn kernels and cover with a tight lid. Shake the pan frequently until most of the kernels have popped, or there are 3 seconds between pops.
Microwave
  1. Place 1/4 cup popcorn kernels in a small paper bag. Pop on 100% power for 1 1/2 to 2 1/2 minutes, until most of the kernels have popped, or there are 3 seconds between pops (omit oil).

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