Ingredients

• 4 tsp Active Dry Yeast
• 1/2 cup Warm Water
• 2 Tbsp Honey
• 2 Eggs large
• 1 cup Buttermilk or Plain Yogurt
• 1 cup Whole Wheat Pastry Flour
• 2 Tbsp Vegetable Oil
• 1/2 tsp Baking Soda

Instructions

1. Soften yeast in warm water. Stir in honey and set aside for 5 minutes. Mixture should be slightly foamy and bubbly.
2. Beat eggs and buttermilk or yogurt together and add yeast mixture. Add flour and oil. Do not add baking soda yet; it will be added right before cooking.
3. Place batter in warm place for 20-30 minutes or until bubbly.
4. Stir in baking soda.
5. For each pancake, pour batter onto a hot, greased griddle. Cook until golden brown, turning the pancake when bubbles begin to appear on the surface.
6. Serve immediately with desired syrup, honey or preserves.