Ingredients

• 3/4 cup Brown Rice Flour
• 3/4 cup Organic Buckwheat Flour
• 1/2 cup Almond Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 2 tsp Cinnamon
• 1/4 cup Dark Chocolate Chips
• 1/4 cup Walnuts chopped
• 1 Egg large
• 3/4 cup Banana mashed, approximately 2 bananas
• 1/2 cup Maple Syrup
• 1/4 cup Applesauce
• 1/4 cup Coconut Oil melted
• 1 Tbsp Apple Cider Vinegar
• 1 tsp Vanilla Extract

• 2 Tbsp Walnuts chopped
• 1 Tbsp Cacao Nibs

Instructions

1. Preheat oven to 350°F and line a 12-cup muffin pan with paper liners.
2. Mix all the dry ingredients together in a medium bowl and set aside.
3. Whisk all the wet ingredients together in a medium bowl.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Use a 1/4 cup measure to scoop batter out into paper liners.
6. Sprinkle with walnuts and cacao nibs.
7. Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.