Ingredients

• 1-1/2 cups Unbleached White All-Purpose Flour
• 1 cups Sugar
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 cup Butter melted and cooled
• 1 Egg
• 1/3 cup Milk
• 1 tsp Vanilla Extract
• 1/2 cup Ripe Banana mashed
• 1/2 cup Banana diced
• 1/2 cup Chopped Walnuts
• 3/4 cup Classic Granola divided
• 1/2 cup Shredded Coconut
• 1/2 cup Blackberries fresh or frozen, or preferred berries

Instructions

1. Preheat oven to 350°F. Line muffin tin with paper liners or oil well; set aside.
2. In a medium bowl, mix together flour, sugar, baking powder, baking soda, and salt; set aside.
3. In a second bowl, whisk together cooled melted butter, egg, milk, vanilla extract, and mashed banana. Fold the flour mixture into the egg mixture, taking care not to over-mix. Gently fold in the diced banana, walnuts, ¼ cup granola, coconut, and blackberries.
4. Portion the batter into the prepared muffin tin, about 1/3 cup each, topping each muffin with the remaining granola. Bake until golden brown and a tester inserted in the center comes out clean, 25 – 30 minutes.