Ingredients

• 2 cups Water
• 1 cup Organic Quinoa Grain
• 1 1/2 cups Almond Milk
• 3/4 cup Greek Yogurt
• 2 Bananas
• 3 Tbsp Honey
• 3 1/2 Tbsp Organic Chia Seed
• Sliced bananas, strawberries, blueberries and almonds for garnish

Instructions

1. Bring 2 cups of water to a boil in a medium size pot and add in the quinoa. Stir, add on the lid and cook over medium-low heat for 12 minutes or until tender.
2. Loosen the cooked quinoa with a fork and chill until cold.
3. Add the almond milk, yogurt, bananas and honey to a blender and puree until smooth. Set aside.
4. Evenly divide the chilled quinoa into three 2-cup Mason jars and add 1 1/2 tablespoons of chia seeds to each.
5. Stir in the banana-almond liquid until combined. Seal with the Mason jar lid and chill overnight.
6. Garnish with fresh fruit and nuts.