Did you know it’s easy to turn our Homestyle Buttermilk Pancake & Waffle Mix into a savory brunch masterpiece? Our blend of premium flours and pantry staples is elevated with crisp bacon and a perfectly oozy, protein-packed egg (plus more bacon, of course). Finish with a drizzle of maple syrup for that sweet-savory magic—worthy of anyone who’s earned a big, delicious thank you.
Did you know it’s easy to turn our Homestyle Buttermilk Pancake & Waffle Mix into a savory brunch masterpiece? Our blend of premium flours and pantry staples is elevated with crisp bacon and a perfectly oozy, protein-packed egg (plus more bacon, of course). Finish with a drizzle of maple syrup for that sweet-savory magic—worthy of anyone who’s earned a big, delicious thank you.
Preheat waffle iron to medium heat for at least 10 minutes. Whisk together mix, water and bacon fat or oil in a bowl until mostly smooth. Follow waffle iron manufacturer's instructions for measuring and cooking waffles.
Stack waffles on a plate, layering with 1–2 slices of bacon between each waffle.
Top each stack with a cooked egg, then garnish with chives, a drizzle of maple syrup and freshly ground black pepper.
