Ingredients

• 1 Apple, cored and sliced
• 2 cups Spinach (450 g)
• 1 cup Cashew Milk (236 mL)
• ½ cup Gluten Free Quick Cooking Rolled Oats (54 g)
• ¼ cup Almond Protein Powder
• 2 Tbsp Brown Sugar
• 2 Tbsp Cinnamon

Instructions

1. Place all the ingredients in a high powered blender and blend until smooth, about 5 minutes.