Ingredients

• 1/4 cup Unsalted Butter softened
• 3/4 cup Peanut Butter Extra Crunchy
• 1 Egg (large)
• 1/2 cup Sugar
• 1/4 cup Brown Sugar
• 1 tsp Vanilla Extract
• 1 tsp Baking Powder
• 3/4 tsp Sea Salt
• 1/2 cup Milk
• 1-1/2 cups Gluten Free Quick Cooking Rolled Oats or Gluten Free Organic Quick Cooking Rolled Oats
• 1/2 cup Raisins
• 1 Milk warm to serve
• 1 Brown Sugar to serve

Instructions

1. Preheat oven to 350°F and spray a 9x13-inch baking dish with cooking spray.
2. In a medium mixing bowl with mixer, combine butter and peanut butter. Mix in egg, sugar, brown sugar, vanilla, baking powder, salt and milk. Stir in oatmeal and raisins.
3. Spread batter evenly in prepared pan and bake for 25 - 30 minutes until golden brown. Remove from oven and let rest 5 minutes.
4. Cut into 6 or 12 squares, place serving in bowl, serve with warm milk and additional brown sugar if desired.
   
   
   
   Serves 6 - 12.