Ingredients

• 1/2 cup yogurt plain
• 1-1/2 tsp Curry Powder
• 1 tsp Ginger Root grated
• 1/2 tsp Sea Salt
• 1 cup Organic Amaranth Grain
• 1-1/2 cups water
• 1-1/2 cups Mango chopped
• 1/2 cup Red Bell Pepper diced
• 1 tbsp Jalapeno Pepper diced
• 1 tbsp Mint diced
• 1 tbsp Cilantro chopped

Instructions

1. Combine the yogurt, curry, ginger and salt and chill until ready to use.
2. Bring water to a boil. Add amaranth, reduce heat to low and simmer until water has been absorbed, about 20 – 25 minutes. Remove from heat and drain off excess water.
3. Toss cooked amaranth with mango, bell pepper, jalapeno, herbs and yogurt sauce. Serve immediately or chilled.
   
   
   
   Makes 4 servings.