Ingredients

• 1/2 cup Unsalted Butter (melted)
• 1/2 cup Unsweetened Cocoa Powder
• 1 cup Evaporated Cane Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• 2 Tbsp Corn Starch
• 1/2 cup Almond Meal/Flour
• 1/2 tsp Baking Powder
• 1/4 tsp Sea Salt

Instructions

1. Preheat oven to 350°F. Grease a 9-inch square pan; set aside.
2. Combine the melted butter and cocoa, stirring to combine. Add sugar, eggs and vanilla and beat until smooth. Add the almond meal, corn starch, baking powder and salt and mix to combine.
3. Spread into the prepared baking pan and bake 30 minutes.