4 Ingredient Gluten Free Brownie Mix Cookies

4 Ingredient Gluten Free Brownie Mix Cookies

These cookies are for brownie-edge lovers everywhere! They are the perfect combination: fudgy on the inside, with crispy cookie edges all around. While the flaky salt is optional, it’s a delicious addition.
Servings
20 servings
Prep time
10 minutes
Cook time
10 minutes
Passive time
15 minutes

Ingredients

Instructions

  1. Preheat oven to 350°F. Line two large sheet pans with parchment paper.
  2. In a large bowl, combine brownie mix, oil and eggs. Mix well. Using a 1-tablespoon scoop, place each cookie about an inch apart on prepared pans. Sprinkle with a pinch of flaky salt.
  3. Bake 10-12 minutes, or until the edges of the cookies are set, rotating pans halfway through.
  4. Allow to cool for 15 minutes on the sheet pan, then move to a wire rack to cool completely.

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