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Organic Whole Wheat Pastry Flour

Organic
Whole Grain
Vegan
$0.00

In stock

SKU: MTX6098

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$0.00
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Nutritional Facts
Serving Size: 1/4 cup (30g)
Servings Per Container: 22
Amount Per Serving % Daily Value
Calories 110
Calories from Fat 5
Total Fat 0.5 g 1 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 22 g 7 %
Dietary Fiber 4 g 16 %
Sugars 1 g N/A
Protein 4 g 8 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 6 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients organic whole grain soft white wheat

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content makes this flour perfect for tender, organic baked goods like flaky pie crusts, soft cookies, buttery biscuits, fluffy pancakes, layer cakes, and quick breads.

Details

Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content makes this flour perfect for tender, organic baked goods like flaky pie crusts, soft cookies, buttery biscuits, fluffy pancakes, layer cakes, and quick breads.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Whole Grain

    This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

  • Organic

    This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.

4.8 / 5.0
17 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
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Great product, easy to digest and mouth watering flavor.
The product is great. You can cook any kind of bread, cookies, they all have great flavor, have less gluten which should be part of every flour, gluten free is not good for health. It is soft to digest and bread made of this flour has great mouth watering taste. Overall it is good for health and digestion.
January 8, 2018
Purchased
2 months ago
Bob's Red Mill Customer Since:
2000
Dietary Preferences / Restrictions:
None
In the kitchen, I am:
Serious Home Cook
Cooking For:
Myself
Organic Whole Wheat Waffles
My wife made me these organic whole wheat waffles on New Years Day 1/1/2018. She used Bob's Red Mill 100% Organic Whole Wheat Pastry Flour. Best tasting waffles I have ever eaten. Will never eat white flour waffles again.
January 2, 2018
Purchased
2 months ago
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
Ideal for biscuits
This plus all purpose flour is the ideal combo for biscuits. Wish I had found Red Mill much earlier.
December 25, 2017
Purchased
2 months ago
Bob's Red Mill Customer Since:
2005
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Tasty combo.
I made an Dutch apple and cranberry pie for my holiday and the pastry flour helped so much in that endeavor.
December 25, 2017
Purchased
2 months ago
Bob's Red Mill Customer Since:
Since December 2017
Dietary Preferences / Restrictions:
I must have high quality ingredients.
In the kitchen, I am:
Serious Home Cook
Cooking For:
Myself
Made a fantastic challah bread with Bob’s Red Mill organic whole wheat pastry flour. A little egg, honey, yeast and salt makes for a great loaf.
Chappy challah
Chappy challah
December 10, 2017
Purchased
2 months ago
Bob's Red Mill Customer Since:
2010
Dietary Preferences / Restrictions:
Gluten-free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Consistent Fine Texture and Quality
Very even fine texture. I mix it about half and half with whole wheat flour (coarser) when baking banana nut bread. I adjusted the percentages of flour as well as baking soda and baking powder in a stevia recipe. It only took 30 loaves to finalize the recipe. I am a garage-type guy transitioning toward the kitchen.
December 2, 2017
Purchased
3 months ago
Great crust!
Makes a great crust. We used it for turkey pot pie and pecan pie.
November 25, 2017
Purchased
3 months ago
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
My favorite way to add whole grains to my baked goods
I've been using Bob's Red Mill Whole Wheat Pastry Flour for years. I use it to make muffins, waffles, pancakes, quick breads, cobblers, and more. I love the stuff. The flavor is light yet homey, if that makes sense, and it creates a tender texture. I'm never without it in my pantry.
November 11, 2017
Purchased
5 months ago
Bob's Red Mill Customer Since:
it's been so long I don't remember
Dietary Preferences / Restrictions:
vegan
In the kitchen, I am:
Not a Cook, but Trying
Cooking For:
My Family
Communion Bread
It was recommended via you tube I make communion bread for our church in St Augustine.
November 6, 2017
Purchased
8 months ago
In the kitchen, I am:
Not a Cook, but Trying
Cooking For:
Other
It’s okay
Never had much luck with whole wheat flour. This one seem to be working a little better than other ones I have tried. Have not been successful with male a loaf of bread that wasn’t a brick.
October 31, 2017
Purchased
4 months ago
Bob's Red Mill Customer Since:
2016
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 4 questions Browse 4 questions and 51 answers
Why did you choose this?
Bob's Red Mill Store
For Whole Food Plant Based Diet - Organic, Oil-free, and no animal based proteins.

Bob's Grains have been used by my family for many years and continue to perform well.
RANDALL R on Feb 19, 2018
Whole Wheat Pastry flour makes tender scones, muffins, and quick bread.
MARLISS D on Feb 16, 2018
For Whole Food Plant Based Diet - Organic, Oil-free, and no animal based proteins.

Bob's Grains have been used by my family for many years and continue to perform well.
RANDALL R on Feb 19, 2018
It makes muffins more tender than regular whole wheat flour
Judith H on Feb 19, 2018
Whole Wheat Pastry flour makes tender scones, muffins, and quick bread.
MARLISS D on Feb 16, 2018
I use this flour for all baking. More healthful than white flour.
Pam K on Feb 15, 2018
Being a Whole Foods Plant Based chef, I prefer to use organic foods as much as possible and for baking I want a mixture of
Different flours for the perfect finished creation!
Carolyn M on Feb 14, 2018
Pizza
Keiichi M on Feb 13, 2018
I have used this product in the past with great results, but have not been able to find it in local stores lately.
Ellen E on Feb 12, 2018
Best flavor for a whole wheat flour!!!! And organic!
I used to buy it in Heb but they don't carry it anymore :(
Liliana W on Jan 30, 2018
Pastry flour is best for everything but yeast risen bread. It is practically the only flour I use for muffins, biscuits, crackers and pies.
Mary N on Jan 24, 2018
Wanted some good quality cake flour, this is good one.
Yuanbing Z on Jan 21, 2018
superior to other flours and a better baking choice!
Deana S on Jan 15, 2018
Organic and whole wheat for optimal health and wellness. Also, Bob's Red Mill is employee owned and I respect the values and mission statement of this company.
Judith H on Jan 12, 2018
I can't find this locally!
M E on Jan 9, 2018
protein bars
Alexa G on Jan 8, 2018
for pie crust and biscuits, the soft white has more iron that the red wheat also
Sue A on Dec 30, 2017
Love this product
Elizabeth W on Dec 28, 2017
great deal
Aaron M on Dec 27, 2017
My wife has been looking for this flour for months.
Paul D on Dec 11, 2017
Best price with free shipping
Not available locally.
George T D on Dec 11, 2017
Great for the holidays and the pastry. Everyone loves that.
Kathy C on Dec 11, 2017
Super for biscuits and other baking.
Gus L on Dec 11, 2017
I like the organic all purpose flour and wanted to try the pastry flour since a lot of baking around the holidays. I choose Bob's Red Mill for a healthier choice for my family.
Paula D on Dec 11, 2017
This flour makes the very best waffles. A family favorite.
Mitzi C on Dec 11, 2017
Organic, quality flour, makes fantastic pie crusts
Janet B on Dec 11, 2017
Great flour for my breads I make
Kathy D on Dec 10, 2017
For baking with whole grain ingredients
Sherri m on Dec 9, 2017
To use in bread-making and whole-wheat mac and cheese recipe
Jeffery G on Nov 28, 2017
The item I am ordering will be a new item for me from this site. As far it looks that it has less content of protein and sure if protein is decreased gluten is decreased as well. It prepares more softer texture than other flours and thus the biting and digesting process also easy on a human being of all ages, and if this holds true better absorption of the soft white wheat and better energy and protein utilization for the whole body. I love the packing of Bob's Red Mill for better shelf life.
Mohammed R on Nov 27, 2017
ORGANIC
James L M on Nov 26, 2017
This organic flour is fantastic and needs no white added when baking.
JERI F on Nov 26, 2017
Holiday cooking.
Renee M on Nov 25, 2017
Love it
Kathy S on Nov 25, 2017
This is our favorite Red Mill flour! It works well for just about everything we make at home.
Stephanie H on Nov 24, 2017
This is my "go to" flour for cookies, biscuits, muffins, pie crusts and especially pancakes! It's the best whole grain choice!
Debra A on Nov 24, 2017
Looking forward to making a healthier pie crust.
Barbara D on Nov 24, 2017
Only flour I use for EVERYTHING!
susan d on Nov 24, 2017
I appreciate the quality of this flour.
Judy W on Nov 22, 2017
Organic!
Adelina G on Nov 18, 2017
After reading the description of this item I thought I'd like to give it a try in pie crusts and other baking.
Jeff C on Nov 14, 2017
Use this flour for everything! Love it...
Nellie W on Nov 5, 2017
Making my pantry as organic and whole foods as possible......this seemed to be a good fit.
Catherine R on Nov 4, 2017
Sourdough bread
Joanne W on Nov 4, 2017
This is the only flour that I will use for my important holiday baking.
Jean W on Nov 3, 2017
love how it works in baked good, providing fiber without being heavy!
Pamala H on Oct 30, 2017
organic and whole grain
Karen L on Oct 28, 2017
I use this for muffins, pie crust, and pancakes. It's essential for high quality whole grain quick breads and other baked goods.
Christine H on Oct 25, 2017
I really like using whole wheat products and wanted a lighter flour for baking.
Susan B on Oct 21, 2017
My fave for quick breads
Robin M on Oct 18, 2017
It makes muffins more tender than regular whole wheat flour
Judith H on Feb 19, 2018
I use this flour for all baking. More healthful than white flour.
Pam K on Feb 15, 2018
What is the Protein Content of this flour?
A shopper on Dec 18, 2017
Organic Whole Wheat Pastry Flour
Organic Whole Wheat Pastry Flour
Unbleached White All Purpose Flour
Unbleached White All Purpose Flour
Organic Whole Wheat Flour
Organic Whole Wheat Flour
Organic Unbleached White All Purpose Flour
Organic Unbleached White All Purpose Flour
Super-Fine Unbleached Cake Flour
Super-Fine Unbleached Cake Flour
Whole Wheat Pastry Flour
Whole Wheat Pastry Flour
Unbleached White Fine Pastry Flour
Unbleached White Fine Pastry Flour
BEST ANSWER: Super Fine Cake Flour 8-8.5%
Unbleached White All Purpose Flour 10.5-12.5%
Organic Whole Wheat Flour 13.%-15%
Organic Unbleached All Purpose Flour 11.5-12.5%
Organic Whole Wheat Pastry Flour 8-11 %
Whole Wheat Pastry Flour 8-11 %
Unbleached White Fine Pastry Flour 8.5-9%
What are the main differences between BRM's Fine Pastry Flour and your Whole Wheat Pastry Flour(s)?
Douglas G on Feb 6, 2018
Organic Whole Wheat Pastry Flour
Organic Whole Wheat Pastry Flour
Unbleached White Fine Pastry Flour
Unbleached White Fine Pastry Flour
Whole Wheat Pastry Flour
Whole Wheat Pastry Flour
BEST ANSWER: Hi! The Whole Wheat Pastry Flours and White Fine Pastry Flour are both made from soft white wheat berries, however; the Whole Wheat Pastry Flours are whole grain while the White Fine Pastry Flour has had the bran and germ sifted out.
What is the protein percentage, please?
Gina P on Nov 29, 2017
BEST ANSWER: This product is 8-11 % protein.

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