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Organic Whole Wheat Pastry Flour

Organic
Whole Grain
Vegan
$0.00

In stock

SKU: MTX6098

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$0.00
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Nutritional Facts
Serving Size: 1/4 cup (30g)
Servings Per Container: 22
Amount Per Serving % Daily Value
Calories 110
Calories from Fat 5
Total Fat 0.5 g 1 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 22 g 7 %
Dietary Fiber 4 g 16 %
Sugars 1 g N/A
Protein 4 g 8 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 6 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients organic whole grain soft white wheat

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content makes this flour perfect for tender, organic baked goods like flaky pie crusts, soft cookies, buttery biscuits, fluffy pancakes, layer cakes, and quick breads.

Details

Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content makes this flour perfect for tender, organic baked goods like flaky pie crusts, soft cookies, buttery biscuits, fluffy pancakes, layer cakes, and quick breads.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Whole Grain

    This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

  • Organic

    This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.

4.9 / 5.0
26 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
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Best choice for family baking
This is a truly wonderful flour for baking treats with a more healthful ingredients. Made peanut butter chocolate chip scones and besides being tasty, they were filling. That goes a long way when you’re feeding a hungry, growing family.
April 12, 2018
Purchased
4 weeks ago
Bob's Red Mill Customer Since:
2018
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
love all the organics...
i buy several cases at least 2 times a yr. love the w w pastry flour, it just gives a little more nutrients to all i make. thanks for having tons of organics, i am a forever customer.
March 24, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
2000
Dietary Preferences / Restrictions:
ORGANIC INGREDIENTS ONLY
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Makes great baked goods
I went whole grain several years ago and took my family along with me. They were always reluctant because they did not like the taste of whole wheat. This flour makes excellent baked goods and my family Is not overwhelmed with a whole wheat flavor in their baked goods.
March 24, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
2010
Dietary Preferences / Restrictions:
Wheat, peanuts, legumes
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Versatile and healthy
This is a great flour for biscuits, pie crusts, cookies because it adds substance and fiber to baked goods that otherwise would not have it. My grand kids love baking powder biscuits made with this flour. So flavorful and satisfying as well.
I love this flour! I hope you try it for yourself and enjoy the benefits of whole wheat in all your baked goods!
March 23, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
1985
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Great price and great quality
I'm very happy with my purchase. Can't beat this quality and the price, especially with organic! This was my first purchase but it won't be my last.
March 23, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
2018
Dietary Preferences / Restrictions:
Whole foods plant based all organic
In the kitchen, I am:
Serious Home Cook
Cooking For:
Other
Great flour for just about everything!
I use this along with my other Bob's flour/products just about daily.
March 11, 2018
Purchased
1 month ago
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Quality Flour
I trust and Love Bob's Red Mill Flour's It makes for great tasting desserts.
March 1, 2018
Purchased
2 months ago
Bob's Red Mill Customer Since:
A long time now
Makes great waffles
We love this product for waffles and pie crusts.
February 26, 2018
Purchased
2 months ago
Bob's Red Mill Customer Since:
2010
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Great for baking
Love this flour for pie crusts and other recipes. It was hard for me to find locally, even at places that have a good selection of Bob's products. Ordered online.
February 26, 2018
Purchased
2 months ago
Bob's Red Mill Customer Since:
2015
Dietary Preferences / Restrictions:
Prefer whole wheat flours
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Great product, easy to digest and mouth watering flavor.
The product is great. You can cook any kind of bread, cookies, they all have great flavor, have less gluten which should be part of every flour, gluten free is not good for health. It is soft to digest and bread made of this flour has great mouth watering taste. Overall it is good for health and digestion.
January 8, 2018
Purchased
4 months ago
Bob's Red Mill Customer Since:
2000
Dietary Preferences / Restrictions:
None
In the kitchen, I am:
Serious Home Cook
Cooking For:
Myself
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 5 questions Browse 5 questions and 54 answers
Why did you choose this?
Bob's Red Mill Store
for use in artisan sourdough bread
Arlene R on Apr 13, 2018
Want to try a recipe calling for the whole wheat pastry flour
Janice G on Apr 10, 2018
for use in artisan sourdough bread
Arlene R on Apr 13, 2018
Pantry item
Diane M on Apr 10, 2018
Want to try a recipe calling for the whole wheat pastry flour
Janice G on Apr 10, 2018
I'm going to try it for baking.
Armidastar T on Apr 5, 2018
Organic. I love to use it for baking sweets.
Esther C on Mar 23, 2018
I believe flour should be organic and made from whole grains.
Aviva E on Mar 15, 2018
Tried once and like in cakes and pie crust
Katharine J on Mar 11, 2018
We believe that it is best to prepare meals with the most natural products available.
Denis L on Mar 10, 2018
The best flour ever!
Alana J on Mar 9, 2018
I use this flour in almost all my baking. It adds nutrition and substance to cookies, pancakes, biscuits and about anything you would want to bake. I made a pie crust exclusively with this flour for a birthday celebration and it turned out great!
Paula W on Mar 9, 2018
1. Its organic, 2. I use it to make Indian roti and paratha that need to be soft. Plus I trust Bob's red mill.
Nipa N on Mar 9, 2018
For baking
Alice M on Mar 8, 2018
I needed organic whole wheat pastry flour and this I am going to try
SCOTT S on Feb 25, 2018
Great quality product that I have used previously
Lyubov S on Feb 24, 2018
I am anxious to try this product because I have loved all the others.
Betty P on Feb 21, 2018
Use it for baking
Jun S on Feb 20, 2018
For Whole Food Plant Based Diet - Organic, Oil-free, and no animal based proteins.

Bob's Grains have been used by my family for many years and continue to perform well.
Randall R on Feb 19, 2018
It makes muffins more tender than regular whole wheat flour
Judith H on Feb 19, 2018
Whole Wheat Pastry flour makes tender scones, muffins, and quick bread.
Marliss D on Feb 16, 2018
I use this flour for all baking. More healthful than white flour.
Pam K on Feb 15, 2018
Being a Whole Foods Plant Based chef, I prefer to use organic foods as much as possible and for baking I want a mixture of
Different flours for the perfect finished creation!
Carolyn M on Feb 14, 2018
Pizza
Keiichi M on Feb 13, 2018
I have used this product in the past with great results, but have not been able to find it in local stores lately.
Ellen E on Feb 12, 2018
Best flavor for a whole wheat flour!!!! And organic!
I used to buy it in Heb but they don't carry it anymore :(
Liliana W on Jan 30, 2018
Pastry flour is best for everything but yeast risen bread. It is practically the only flour I use for muffins, biscuits, crackers and pies.
Mary N on Jan 24, 2018
Wanted some good quality cake flour, this is good one.
Yuanbing Z on Jan 21, 2018
superior to other flours and a better baking choice!
Deana S on Jan 15, 2018
Organic and whole wheat for optimal health and wellness. Also, Bob's Red Mill is employee owned and I respect the values and mission statement of this company.
Judith H on Jan 12, 2018
I can't find this locally!
M E on Jan 9, 2018
protein bars
Alexa G on Jan 8, 2018
for pie crust and biscuits, the soft white has more iron that the red wheat also
Sue A on Dec 30, 2017
Love this product
Elizabeth W on Dec 28, 2017
great deal
Aaron M on Dec 27, 2017
My wife has been looking for this flour for months.
Paul D on Dec 11, 2017
Best price with free shipping
Not available locally.
George T D on Dec 11, 2017
Great for the holidays and the pastry. Everyone loves that.
Kathy C on Dec 11, 2017
Super for biscuits and other baking.
Gus L on Dec 11, 2017
I like the organic all purpose flour and wanted to try the pastry flour since a lot of baking around the holidays. I choose Bob's Red Mill for a healthier choice for my family.
Paula D on Dec 11, 2017
This flour makes the very best waffles. A family favorite.
Mitzi C on Dec 11, 2017
Organic, quality flour, makes fantastic pie crusts
Janet B on Dec 11, 2017
Great flour for my breads I make
Kathy D on Dec 10, 2017
For baking with whole grain ingredients
Sherri m on Dec 9, 2017
To use in bread-making and whole-wheat mac and cheese recipe
Jeffery G on Nov 28, 2017
The item I am ordering will be a new item for me from this site. As far it looks that it has less content of protein and sure if protein is decreased gluten is decreased as well. It prepares more softer texture than other flours and thus the biting and digesting process also easy on a human being of all ages, and if this holds true better absorption of the soft white wheat and better energy and protein utilization for the whole body. I love the packing of Bob's Red Mill for better shelf life.
Mohammed R on Nov 27, 2017
ORGANIC
James L M on Nov 26, 2017
This organic flour is fantastic and needs no white added when baking.
JERI F on Nov 26, 2017
Holiday cooking.
Renee M on Nov 25, 2017
Love it
Kathy S on Nov 25, 2017
This is our favorite Red Mill flour! It works well for just about everything we make at home.
Stephanie H on Nov 24, 2017
This is my "go to" flour for cookies, biscuits, muffins, pie crusts and especially pancakes! It's the best whole grain choice!
Debra A on Nov 24, 2017
Pantry item
Diane M on Apr 10, 2018
I'm going to try it for baking.
Armidastar T on Apr 5, 2018
What is the Protein Content of this flour?
A shopper on Dec 18, 2017
Organic Whole Wheat Pastry Flour
Organic Whole Wheat Pastry Flour
Unbleached White All Purpose Flour
Unbleached White All Purpose Flour
Organic Whole Wheat Flour
Organic Whole Wheat Flour
Organic Unbleached White All Purpose Flour
Organic Unbleached White All Purpose Flour
Super-Fine Unbleached Cake Flour
Super-Fine Unbleached Cake Flour
Whole Wheat Pastry Flour
Whole Wheat Pastry Flour
Unbleached White Fine Pastry Flour
Unbleached White Fine Pastry Flour
BEST ANSWER: Super Fine Cake Flour 8-9% Unbleached White Fine Pastry Flour 8.5-9%Whole Wheat Pastry Flour 8-11 % Unbleached White All Purpose Flour 10.5-12.5% Whole Wheat Flour 13%-15% Artisan Bread Flour 13-15%
Should this product be stored in the fridge after opening?
A shopper on Mar 12, 2018
BEST ANSWER: Yes, we recommend storing in an air-tight container in a cool, dry place - like the refrigerator or freezer.
What are the main differences between BRM's Fine Pastry Flour and your Whole Wheat Pastry Flour(s)?
Douglas G on Feb 6, 2018
Organic Whole Wheat Pastry Flour
Organic Whole Wheat Pastry Flour
Unbleached White Fine Pastry Flour
Unbleached White Fine Pastry Flour
Whole Wheat Pastry Flour
Whole Wheat Pastry Flour
BEST ANSWER: Hi! The Whole Wheat Pastry Flours and White Fine Pastry Flour are both made from soft white wheat berries, however; the Whole Wheat Pastry Flours are whole grain while the White Fine Pastry Flour has had the bran and germ sifted out.
What is the protein percentage, please?
Gina P on Nov 29, 2017
BEST ANSWER: This product is 8-11 % protein.

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