Bob’s Red Mill Organic Dark Rye Flour is stone ground from premium organic whole grain rye for a deep, hearty flavor and distinctive texture. A versatile choice for rye flour recipes, it’s perfect for homemade pumpernickel bread, pizza, muffins, crackers and more. With one simple ingredient and 3 grams of fiber per serving, it’s an easy way to bring more homemade goodness to the table.
HOMEMADE BRINGS US TOGETHER: Bob’s Red Mill Organic Dark Rye Flour is ideal for homemade bread, pizza, muffins and crackers everyone loves; it’s one simple ingredient that makes it easy to bring everyone to the table
QUALITY YOU CAN SEE AND TASTE: Made with one simple ingredient, this organic dark rye flour is stone ground from premium whole grain rye to bring distinctive flavor and texture to your homemade recipes
VERSATILE AND RELIABLE: This rye flour is a versatile pantry staple for everyday baking and special occasions; add to your favorite recipes for hearty flavor or bake up marble rye for the perfect Reuben sandwich
GOOD SOURCE OF FIBER: Organic Dark Rye Flour provides 3 grams of fiber per serving, making it an easy way to add more fiber and rich, hearty rye flavor to homemade baked goods
CERTIFIED ORGANIC & NON-GMO: Made with high-quality organic whole grain rye, this dark rye flour is certified organic and Non-GMO Project Verified, for flour you can trust
MADE FOR MOREGETHERNESS: Bob’s Red Mill is proudly 100% employee owned, bringing people together with homemade food and simple ingredients since 1978
Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
