Bob's Red Mill Dark Rye Flour is 100% stone-ground from premium organic U.S. #1 dark, plump rye berries, preserving all the nutrients of the bran, germ and endosperm. Its deep, hearty flavor has made rye a staple throughout history, and it remains a cornerstone of Eastern European and Scandinavian baking, where it can withstand the colder climates better than other grains.
Rye is rich in dietary fiber and iron and provides antioxidants and essential nutrients such as selenium, phosphorus, magnesium, copper, zinc and protein.
Add Dark Rye Flour to your baked goods for a distinctive, robust flavor. It’s perfect for hearty peasant-style rye bread and works beautifully in everything from pancakes and waffles to cookies, crackers, quick breads, stollen, cakes, pie crust and even pizza dough. We especially love it in Bob’s Red Mill Bakery Rye Bread, Hearthside Rye Muffins and savory Rye Crackers.
Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
