Gluten Free Pizza Crust Mix
Serving Size: 1 pizza slice (57g mix)
Servings Per Container: 8
|Amount Per Serving||% Daily Value|
|Calories from Fat||10|
|Total Fat||1 g||2 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||350 mg||15 %|
|Total Carbohydrate||45 g||15 %|
|Dietary Fiber||4 g||16 %|
|Protein||3 g||6 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Ingredients Mix: Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum.
Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.
*Manufactured in a facility that also uses tree nuts and soy
To prepare this easy gluten free pizza dough, just add eggs, warm water and olive oil (a stand mixer can be helpful), then spread the gluten free dough on an oiled pizza pan. The mix contains a yeast packet and creates an authentic crispy crust. The texture and taste of this crust is fantastic! It’s crispy and chewy and has the wonderful yeast flavor of a wheat crust. Try adding a little basil, oregano, garlic, or finely chopped rosemary to the mix.
We’ve received many happy reports from our customers about their creations: cheese breads, stromboli, chapati, roti and naan, to name a few. It makes a very tasty flatbread (cover with cheese and your favorite vegetables for the second baking) to serve with soups and heartier stews. If you want to branch out further, cut the dough for donuts, fry it up and coat with powdered sugar or cinnamon.
Follow the recipe on the package to make outstanding gluten free cinnamon rolls with this versatile mix. You can also make pretzels sprinkled with a little salt, and serve with a side of mustard. Additionally, our Gluten Free Pizza Crust has been praised for making delicious bread sticks with garlic and butter.
NOTE: Bulk 25 lb bag does not include active dry yeast. Explore our wide range of gluten free mixes, from pancakes and cornbread to cake!
To Your Good Health
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.