Details
Homemade Wonderful Bread Mix is easily made by hand. The bread can also be made dairy free. This mix is especially designed for those sensitive to gluten, but enjoyed by everyone. This moist, flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons, and other dishes that start with a basic loaf of bread. Contains whole grain sorghum flour, potato starch, cornstarch, pea protein powder, tapioca flour, sugar, xanthan gum, sea salt, guar gum and a yeast packet. Makes one 1-1/2 lb. loaf.
NOTE: Bulk 25 lb bag does not include active dry yeast
To Your Good Health
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Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
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Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
4.4 / 5.0
118 Reviews
Good Bread
This has made is easy for my husband and I to have a quality bread, made fresh at home!
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May 9, 2019
Purchased
1 month ago
1 month ago
Bob's Red Mill Customer Since:
2019
Dietary Preferences / Restrictions:
gluten free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
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A Wonderful Bread and GLUTEN FREE!!!
I've been baking this bread for about 6-7 years. I usually add two tablespoon of ground flax seed from Bob's Red Mill and my husband and I really enjoy it for that many years.
I just wonder why disappeared from every store I usually go grocery shopping?!
If you have gluten problem just like my husband and I have this bread is your answer!!!
I just wonder why disappeared from every store I usually go grocery shopping?!
If you have gluten problem just like my husband and I have this bread is your answer!!!
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Wonderful Homemade bread
I bought this bread mix to try in my bread machine and it did very nicely, the bread came out very light. I used the basic bread setting and also checked the bread for doneness with my thermometer, perfect.
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April 20, 2019
Purchased
1 month ago
1 month ago
Bob's Red Mill Customer Since:
March 2019
Dietary Preferences / Restrictions:
Gluten free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
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Good choice for gluten free bread
This bread mix is the best I’ve tried for gluten free bread. Gluten free bread is never as good as wheat bread but this is fine and I do recommend it.
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April 10, 2019
Purchased
1 month ago
1 month ago
Bob's Red Mill Customer Since:
2010
Dietary Preferences / Restrictions:
Gluten free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
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Delicious and easy
Very simple to use and makes a great loaf of bread in my breadmaker. This is the first gluten free bread I made for me husband and he was hooked.
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March 31, 2019
Purchased
2 months ago
2 months ago
Bob's Red Mill Customer Since:
2017
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
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Very happy
I really liked the bread mix! I mixed the ingredients for about ten minutes, and put the batter in the bread pan. Then let it rise the full 60 minutes. Do not knead the dough. Popped it in the oven at 350 and in forty minutes I covered the bread with foil to prevent it from darkening further. The taste is delicious and the bread refrigerates well. I made toast and a tuna sandwich with it and it held together quite nicely. I’ll have it all week. Love it.
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March 2, 2019
Purchased
3 months ago
3 months ago
Bob's Red Mill Customer Since:
Last couple of years.
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
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Artisan quality and easy to make!
I searched for a good gluten free bread for some friends and wasn't having much luck. Some were very difficult to make and some were more like cake. This mix is very easy to make and the results are gift worthy! Not only is it great right out of the oven, but this bread toasts very nicely. Definitely worth a try if you miss traditional bread!
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March 1, 2019
Purchased
3 months ago
3 months ago
Bob's Red Mill Customer Since:
2017
Dietary Preferences / Restrictions:
Low sodium, low fat, low carb
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
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Acceptable
This is the first time I have made this mix. I found the bread to be pretty dense and too moist for my taste. Perhaps the whole egg should be left out next time. Anyway, I am willing to try again because I have tried to make from scratch gluten free bread and had little success, so this is a little better than that. I does smell nice when being baked.
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February 23, 2019
Purchased
3 months ago
3 months ago
Dietary Preferences / Restrictions:
wheat allergy
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
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Easy to make so good to eat
Easiest bread to make and the tastiest gf bread we've eaten.
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Tastes great.
We’ve used this mix for years. We just have a hard time finding it at the grocery. Ordered online and received it in a week.
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February 15, 2019
Purchased
3 months ago
3 months ago
Bob's Red Mill Customer Since:
2010
Dietary Preferences / Restrictions:
Gluten free and dairy free
In the kitchen, I am:
Not a Cook, but Trying
Cooking For:
My Family
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Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 18 questions
Browse 18 questions
and 88 answers
Why did you choose this?
Bob's Red Mill Store
This bread is quick and easy, almost fool proof. Much better texture than "store bought" and not so much trouble as making from "scratch".
Jan S
on May 9, 2019
Best gluten free bread mix
Derek Besenius H
on Apr 23, 2019
This bread is quick and easy, almost fool proof. Much better texture than "store bought" and not so much trouble as making from "scratch".
Jan S
on May 9, 2019
Makes great Bread Machine. Find recipe on line for Bread Machine recipe
Theresa B
on May 3, 2019
May I use this in my bread maker?
BEST ANSWER: Yes. Bread Machine Instructions:
For use in a 1-1/2 lb bread machine, use a cycle with a 10 minute mix/knead, a 60 minute rise, and a 90 minute bake or until an internal temperature of 210°F has been reached. Only one rise is needed for gluten-free breads.
Full prep details can be found: https://www.bobsredmill.com/recipes/how-to-make/gluten-free-homemade-wonderful-bread-mix/
For use in a 1-1/2 lb bread machine, use a cycle with a 10 minute mix/knead, a 60 minute rise, and a 90 minute bake or until an internal temperature of 210°F has been reached. Only one rise is needed for gluten-free breads.
Full prep details can be found: https://www.bobsredmill.com/recipes/how-to-make/gluten-free-homemade-wonderful-bread-mix/
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- Kevin I Staff on Oct 20, 2017
Can I use this mix in a bread machine?
BEST ANSWER: Yes, most certainly. I mix up the wet ingredients in a bowl by hand and then add 1st the wet ingredients to the bread machine pan, then the dry ingredients and lastly the yeast. Then, after turning on the machine which kneads the dough really well there are 6 beeps and I can take it out and put it in a regular bread pan to rise.
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- Barbara T on Dec 15, 2017
- Purchased on Aug 14, 2017
Since going gluten free, I really miss Limpa, a Swedish Rye. Could I add molasses & caraway to this mix to try & recreate it?
BEST ANSWER: You can definitely modify this mix to suit your tastes, but our Gluten Free Hearty Whole Grain Bread Mix may be closer to what you are looking for; it contains both caraway and molasses in the mix so its closer in flavor to traditional rye bread:
https://www.bobsredmill.com/gluten-free-hearty-whole-grain-bread-mix.html
https://www.bobsredmill.com/gluten-free-hearty-whole-grain-bread-mix.html
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- Bobbi W Staff on Dec 11, 2018
Can the flour be used for cookies?
BEST ANSWER: This is bread mix. I'd suspect the cookies would be heavy if you used this. I use Bob's 1:1 for cookies with good results. We have 4 GF people at my house and go through a lot of baked goods!
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- Melissa A on Dec 12, 2017
- Purchased on May 27, 2017
Can I add some steel cut oats to the mix?
BEST ANSWER: Of course! It is fun to experiment adding fiber and nutrition with whole grains like oats. Usually you need to add a little extra fluid (milk, water, egg, melted butter or oil, etc.) You can also soak the steel cut oats to soften them before mixing them in; and then make sure you have time for a nice long rise, which also allows the hydration of the oats. I also mix this bread mix with the Bob's Cornbread mix--the combination of yeast with the baking powder/soda leaveners of these two mixes, with a longer rising period makes a great dinner roll.
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- Patsy H on Jan 2, 2018
- Purchased on Aug 22, 2017
Can this be used as a base for a sweet dough, like for cinnamon rolls?
BEST ANSWER: Why not. I would add some cinnamon directly to the dry mix before adding any liquids. This way the entire dough has that sweet taste of cinnamon throughout the rolls. Use a little egg wash over the top of the rolls when they are proofing,and sprinkle a little cinnamon sugar on for an extra blast of flavor.
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- Giacomo A on Nov 4, 2018
Can I use this bread mix in a recipe as a substitute for bread flour?
BEST ANSWER: It may be tricky to use this mix in a bread recipe for flour made with wheat bread as gluten free yeast breads often require a different mixing/rise schedule, and often include more water and the addition of eggs to give the bread a nice texture. If you'd like to make gluten free bread, we recommend using a recipe that is meant to be gluten free.
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- Bobbi W Staff on Feb 4, 2019
How do I make this bread dairy free?
BEST ANSWER: Not sure; you might be able to use almond milk in lieu of cow’s milk.
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- Gregory B on Jan 23, 2018
- Purchased on Jun 10, 2017
Adding in fresh herbs and Parmasan cheese was recommended. To make rolls using the 16 oz package of bread mix, how much herbs and cheese?
Gluten Free Homemade Wonderful Bread
BEST ANSWER: It would depend a lot on your preference, but we may suggest 2-3 Tablespoons of fresh herbs and up to 2/3 cup of Parmesan cheese. We hope you enjoy the mix if you try it!
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- Bobbi W Staff on Dec 24, 2018
Can you make pancakes out of this mix? if yes, please share a recipe!
BEST ANSWER: Yes.
1-1/4 cups flour (bread mix)
3 teaspoons baking powder
1 beaten egg
1 cup milk
2 Tablespoons veg. oil
Sift together dry ingredients. Combine egg, milk, veg. oil; add to dry ingredients, stir just till moistened. Bake on hot griddle. Makes about 8 four-inch pancakes.
1-1/4 cups flour (bread mix)
3 teaspoons baking powder
1 beaten egg
1 cup milk
2 Tablespoons veg. oil
Sift together dry ingredients. Combine egg, milk, veg. oil; add to dry ingredients, stir just till moistened. Bake on hot griddle. Makes about 8 four-inch pancakes.
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- Emily B on Apr 6, 2018
- Purchased on Aug 14, 2017
What internal temp does gluten free bread need to be baked to?
BEST ANSWER: Bake until the crust is a deep golden brown and the interior temperature reaches 210°F.
Full prep details can be found: https://www.bobsredmill.com/recipes/how-to-make/gluten-free-homemade-wonderful-bread-mix/
Full prep details can be found: https://www.bobsredmill.com/recipes/how-to-make/gluten-free-homemade-wonderful-bread-mix/
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- Kevin I Staff on Oct 20, 2017
Can I use a gluten free sourdough starter with this? If so, at what ratio? Thanks!
BEST ANSWER: You should be able to incorporate your starter into this mix, but you would need to adjust the amount of water and dry mix that you use to compensate for the starter that you're adding. For instance, if you want to add 1/2 cup of starter, we may suggest reducing both the water and the dry mix by 1/4 cup each. We hope you have great results and please let me know if we can help you further.
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- Bobbi W Staff on Apr 11, 2019
Is there a recipe where i can use this mix to make bread without eggs and dairy?
BEST ANSWER: We don't have a tested recipe for making this bread without eggs, but you can replace the butter with oil. Replacing the eggs can be tricky because so much of the rise and texture in the bread can be attributed to the eggs. If you'd like to replace the eggs we may suggest using Aquafaba (see link below) or a Gluten Free Egg Replacer powder like the one that we carry. We hope you enjoy the results!
https://www.bobsredmill.com/blog/featured-articles/a-guide-to-aquafaba/
https://www.bobsredmill.com/gluten-free-vegan-egg-replacer.html
https://www.bobsredmill.com/blog/featured-articles/a-guide-to-aquafaba/
https://www.bobsredmill.com/gluten-free-vegan-egg-replacer.html
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- Bobbi W Staff on Sep 10, 2018
What is the measure for the yeast in teaspoons?
BEST ANSWER: Thank you for your question. Each yeast packet contains 2-1/4 teaspoons of yeast. We hope you enjoy the bread mix!
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- Bobbi W Staff on Sep 5, 2018
Does it really take 90 minutes to bake? Mine looks done after 60 with tented foil. No way to measure internal temp.
BEST ANSWER: Thank you for your question. Ninety minutes is what we've determined works best for the internal temperature to get to 210°F. If the bread is under-baked, the center may be a bit gummy. Depending on your oven, the bread may finish baking a little sooner, but using a thermometer to check the internal temperature is the best way to tell if it is done. We hope you have good results and if you had any issues with the bread, please feel free to contact us at customerservice@bobsredmill.com so we can help you further.
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- Bobbi W Staff on Aug 9, 2018
can this mix be made in a bread machine?
BEST ANSWER: Yes, you can find the instructions for a bread machine here: https://www.bobsredmill.com/recipes/how-to-make/gluten-free-homemade-wonderful-bread-mix/
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- Whitney B Staff on Apr 16, 2018
How would you make hotdog or hamburger buns? Time to bake, how many would it make, would you need a pan or form or just a shape on a cookie sheet?
BEST ANSWER: Hi! You do not need a pan or form, just shape the buns into rounds or oblongs for hamburger or hotdog buns. You can follow the recipe for buns here: https://www.bobsredmill.com/recipes/how-to-make/homemade-wonderful-rolls-and-buns-gluten-free/
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- Whitney B Staff on Mar 14, 2018
