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Gluten Free Homemade Wonderful Bread

Gluten Free
$0.00

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SKU: MTX1602

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Nutritional Facts
Serving Size: 1 slice(28g)
Servings Per Container: 16
Amount Per Serving % Daily Value
Calories 100
Calories from Fat 5
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 270 mg 11 %
Total Carbohydrate 21 g 7 %
Dietary Fiber 2 g 8 %
Sugars 2 g N/A
Protein 3 g 6 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 4 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients Bread Mix: Whole Grain Sorghum Flour, Potato Starch, Cornstarch, Pea Protein Powder, Tapioca Flour, Sugar, Xanthan Gum, Sea Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.

*Manufactured in a facility that also uses tree nuts and soy

Our Gluten Free Homemade Wonderful Bread Mix makes it easy to bake delicious sandwich bread, dinner rolls or hamburger buns at home. One package yields one 1 1/2-lb loaf.

Details

Homemade Wonderful Bread Mix is easily made by hand. The bread can also be made dairy free. This mix is especially designed for those sensitive to gluten, but enjoyed by everyone. This moist, flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons, and other dishes that start with a basic loaf of bread. Contains whole grain sorghum flour, potato starch, cornstarch, pea protein powder, tapioca flour, sugar, xanthan gum, sea salt, guar gum and a yeast packet. Makes one 1-1/2 lb. loaf.

NOTE: Bulk 25 lb bag does not include active dry yeast

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

4.4 / 5.0
124 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
90
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7
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10
Gluten free bread
The bread was easy to make..I sliced it and packaged two slice to a baggy. It was easy to defrost on 30 sec cycle. The bread holds fairly well. The flavor was delicious Downside, It is more expensive than store bread. Store bread can't hold a candle to its wonderful taste.
September 8, 2019
Purchased
3 weeks ago
Bob's Red Mill Customer Since:
6-7 years
Dietary Preferences / Restrictions:
gluten free diet
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Awesome Gluten Free Bread
I would highly recommend this bread for anyone that has gluten sensitivities. One of the best gluten free breads that you can get that doesn’t taste dry. It tastes wonderful!
August 3, 2019
Purchased
1 month ago
Bob's Red Mill Customer Since:
2016
Dietary Preferences / Restrictions:
Gluten Free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Homemade bread
Have used this mix in bread machine before and bread always comes out wonderful! Very easy, just put ingredients in machine and start. Great taste. Better than store-bought gluten free bread. Definitely must try!
July 5, 2019
Purchased
3 months ago
Dietary Preferences / Restrictions:
Husband gluten free
In the kitchen, I am:
Not a Cook, but Trying
Cooking For:
My Family
Best gluten free bread I have found.
June 30, 2019
Purchased
2 months ago
Bob's Red Mill Customer Since:
2019
Dietary Preferences / Restrictions:
Gluten and dairy free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Easy, consistent, and GF (girlfriend) approved
I've made this bread several times and found that it rises very well, browns nicely, and maintains it's shape. The directions are easy to follow. I also appreciate the inclusion of an internal temperature as one way to check the progress of the bake; I used a simple digital kitchen thermometer to keep track and found that to be a reliable method.
June 24, 2019
Purchased
3 months ago
In the kitchen, I am:
Not a Cook, but Trying
Cooking For:
My Family
Wonderful bread
Be sure to refrigerate your bread, or freeze because there are no preservitives! The sooner used the better. I am still experimenting with this mix. It isn't going to taste like wheat bread, but if you can't eat wheat, this works great. Better than some of the frozen bread I've bought at the store.
June 17, 2019
Purchased
3 months ago
Dietary Preferences / Restrictions:
Gluten Free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Good Bread
This has made is easy for my husband and I to have a quality bread, made fresh at home!
May 9, 2019
Purchased
5 months ago
Bob's Red Mill Customer Since:
2019
Dietary Preferences / Restrictions:
gluten free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
A Wonderful Bread and GLUTEN FREE!!!
I've been baking this bread for about 6-7 years. I usually add two tablespoon of ground flax seed from Bob's Red Mill and my husband and I really enjoy it for that many years.
I just wonder why disappeared from every store I usually go grocery shopping?!
If you have gluten problem just like my husband and I have this bread is your answer!!!
April 30, 2019
Purchased
7 months ago
Wonderful Homemade bread
I bought this bread mix to try in my bread machine and it did very nicely, the bread came out very light. I used the basic bread setting and also checked the bread for doneness with my thermometer, perfect.
April 20, 2019
Purchased
5 months ago
Bob's Red Mill Customer Since:
March 2019
Dietary Preferences / Restrictions:
Gluten free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Good choice for gluten free bread
This bread mix is the best I’ve tried for gluten free bread. Gluten free bread is never as good as wheat bread but this is fine and I do recommend it.
April 10, 2019
Purchased
5 months ago
Bob's Red Mill Customer Since:
2010
Dietary Preferences / Restrictions:
Gluten free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 18 questions Browse 18 questions and 88 answers
Why did you choose this?
Bob's Red Mill Store
I chose this for an easy way to make gluten free bread with a package rather than individual ingredients to have on hand.
Anna M on Sep 13, 2019
Good yeast Bread that is gluten Free.
Allison M on Sep 6, 2019
I chose this for an easy way to make gluten free bread with a package rather than individual ingredients to have on hand.
Anna M on Sep 13, 2019
Easy to prepare; good to taste
Maureen C on Sep 7, 2019
Good yeast Bread that is gluten Free.
Allison M on Sep 6, 2019
It's great for sandwiches and any way that you would use any bread mix
Dixie T on Aug 27, 2019
I love home made bread
Janice L on Aug 19, 2019
My little son is autistic and need gluten free foods.
JEFFERSON D on Aug 15, 2019
I make this bread for my gluten intolerant husband. He eats it every day for lunch.
Arleen W on Aug 14, 2019
This has become my bread mix of choice
Mark H on Aug 12, 2019
I wanted to try your GF bread!
Mary Ann S G on Aug 11, 2019
I love Bob's Red Mill
Johnny O on Aug 3, 2019
Love the bread it really is great.
Maria D C on Jul 29, 2019
I'm not too crazy about the store brands and like to treat myself to the smell of bread baking!
Linda H on Jul 29, 2019
I like it best of the gluten free bread mixes I've tried.
Dorothy W on Jul 24, 2019
Great gluten free bread. We’ve tried a lot and they do not compare!
Michael H on Jul 22, 2019
The best gluten free bread ever. Always produces a perfect bread when used with a gluten free bread pan.
Joanne W on Jul 11, 2019
Want to try it.
Gisela S on Jul 8, 2019
So many great things to say about this bread mix. Easy to make, lots of bread flavor for a GF option, moister than any GF bread bought remade and great for sandwiches. I wish I’d discovered this years ago! A life changer for sure.
Audrey J on Jul 5, 2019
Nice flavor.
Nancy S on Jul 1, 2019
I have a Gluten allergy and I have not been able to find a bread that i like so I am going to try and make my own with your mix.
Lindsay S on Jun 30, 2019
My husband loves this bread. I make it and freeze it for his daily gluten free sandwiches.
Arleen W on Jun 18, 2019
Have used with bread machine. Family loved bread. Easy to use. Good taste.
Deborah M on Jun 15, 2019
LOVE this GF bread mix.. it is so easy, and comes out perfect every time!!
Wendy R on May 30, 2019
This bread is quick and easy, almost fool proof. Much better texture than "store bought" and not so much trouble as making from "scratch".
Jan S on May 9, 2019
Makes great Bread Machine. Find recipe on line for Bread Machine recipe
Theresa B on May 3, 2019
Best gluten free bread mix
Derek Besenius H on Apr 23, 2019
This is an all around good, basic and easy GF bread. It makes it easy to keep bread in the house with growing kids - and it costs less than any grocery store near us!
Cynthia L on Apr 4, 2019
We enjoyed this bread
John Z on Apr 4, 2019
This mix makes the best gluten free bread I have ever tasted!
Heidi B on Apr 3, 2019
Sounds great and need gluten free.
Nancy S on Mar 31, 2019
Makes a good sandwich bread for a grilled cheese sandwich.
Dale S on Mar 31, 2019
The mix is good for my bread maker and taste better than store bought breads.
Mary G on Mar 30, 2019
To bake gluten free bread
Elizabeth L on Mar 29, 2019
Great bread for my GF diet
Marjorie K on Mar 29, 2019
I chose this because I am allergic to both wheat and rice. This is the best mix for bread I have come across so far.
Taylor D on Mar 20, 2019
I baked this today for my sister who has celiac disease and it is the very BEST GF bread ever!!!! it never did reach 210 F as recommended and it baked for 1 hr 45 min, I covered it with foil , it still came out perfect. it was one do the best GF breads I've tasted, store bought or homemade, the is like "normal" bread. I LOVE IT !!!
MARYANN R on Mar 18, 2019
My 10 year old son is newly diagnosed with Celiac and so I'm looking for options for him for breakfast.
Leah D on Mar 8, 2019
My husband wanted a fresh GF bread option.
Melanie G on Mar 5, 2019
like Bob Red Mill products and trying first time to back gluten free bread
KAY B on Mar 4, 2019
I've made this before and it is a great product. I will serve some rolls with GF spaghetti.
Francine S on Mar 4, 2019
I work a lot and need help going gluten free, store bought breads GF are awful.
Rhonda L on Mar 2, 2019
Great Bread!
Marilyn R on Feb 22, 2019
I want baguettes
Renee V on Feb 17, 2019
I enjoy making my own bread from scratch but haven't tried Bob's yet. Thought I'd give it a go.
Sally L on Feb 16, 2019
Makes a great loaf of bread really fast.
Lauren L on Feb 16, 2019
I host a retreat and I have many attendees who are gluten free and others who support those who do eat GF. Also, I have bought this before from Amazon, but they keep telling me this product is unavailable.
Margaret W on Feb 7, 2019
Wonderful tasting bread
David S on Feb 4, 2019
When you smell this home made bread you can't resist to taste it. Its taste wonderful !!!
Maria R on Jan 28, 2019
Recommendation from a friend.
Susan K on Jan 20, 2019
This bread is delicious! I throw it in my bread maker and let it do it's thing. I can cut nice, thin slices of bread that don't fall apart, look like regular bread, and toasts up perfectly! This bread makes g-free life so much easier!!!
Alex C on Jan 20, 2019
need gluten free options and a lot of our stores don't sell them anymore!
Wendy R on Jan 19, 2019
Easy to prepare; good to taste
Maureen C on Sep 7, 2019
It's great for sandwiches and any way that you would use any bread mix
Dixie T on Aug 27, 2019
May I use this in my bread maker?
A shopper on Oct 20, 2017
BEST ANSWER: Yes. Bread Machine Instructions:
For use in a 1-1/2 lb bread machine, use a cycle with a 10 minute mix/knead, a 60 minute rise, and a 90 minute bake or until an internal temperature of 210°F has been reached. Only one rise is needed for gluten-free breads.

Full prep details can be found: https://www.bobsredmill.com/recipes/how-to-make/gluten-free-homemade-wonderful-bread-mix/
Is there a recipe where i can use this mix to make bread without eggs and dairy?
A shopper on Sep 7, 2018
BEST ANSWER: We don't have a tested recipe for making this bread without eggs, but you can replace the butter with oil. Replacing the eggs can be tricky because so much of the rise and texture in the bread can be attributed to the eggs. If you'd like to replace the eggs we may suggest using Aquafaba (see link below) or a Gluten Free Egg Replacer powder like the one that we carry. We hope you enjoy the results!
https://www.bobsredmill.com/blog/featured-articles/a-guide-to-aquafaba/
https://www.bobsredmill.com/gluten-free-vegan-egg-replacer.html
Can I use this mix in a bread machine?
A shopper on Dec 14, 2017
BEST ANSWER: Yes, most certainly. I mix up the wet ingredients in a bowl by hand and then add 1st the wet ingredients to the bread machine pan, then the dry ingredients and lastly the yeast. Then, after turning on the machine which kneads the dough really well there are 6 beeps and I can take it out and put it in a regular bread pan to rise.
Since going gluten free, I really miss Limpa, a Swedish Rye. Could I add molasses & caraway to this mix to try & recreate it?
A shopper on Dec 11, 2018
BEST ANSWER: You can definitely modify this mix to suit your tastes, but our Gluten Free Hearty Whole Grain Bread Mix may be closer to what you are looking for; it contains both caraway and molasses in the mix so its closer in flavor to traditional rye bread:
https://www.bobsredmill.com/gluten-free-hearty-whole-grain-bread-mix.html
Can the flour be used for cookies?
A shopper on Dec 10, 2017
BEST ANSWER: This is bread mix. I'd suspect the cookies would be heavy if you used this. I use Bob's 1:1 for cookies with good results. We have 4 GF people at my house and go through a lot of baked goods!
Can I add some steel cut oats to the mix?
A shopper on Dec 30, 2017
BEST ANSWER: Of course! It is fun to experiment adding fiber and nutrition with whole grains like oats. Usually you need to add a little extra fluid (milk, water, egg, melted butter or oil, etc.) You can also soak the steel cut oats to soften them before mixing them in; and then make sure you have time for a nice long rise, which also allows the hydration of the oats. I also mix this bread mix with the Bob's Cornbread mix--the combination of yeast with the baking powder/soda leaveners of these two mixes, with a longer rising period makes a great dinner roll.
Gluten Free Cornbread Mix
Gluten Free Cornbread Mix
Can this be used as a base for a sweet dough, like for cinnamon rolls?
A shopper on Nov 3, 2017
BEST ANSWER: Why not. I would add some cinnamon directly to the dry mix before adding any liquids. This way the entire dough has that sweet taste of cinnamon throughout the rolls. Use a little egg wash over the top of the rolls when they are proofing,and sprinkle a little cinnamon sugar on for an extra blast of flavor.
Can I use this bread mix in a recipe as a substitute for bread flour?
A shopper on Feb 4, 2019
BEST ANSWER: It may be tricky to use this mix in a bread recipe for flour made with wheat bread as gluten free yeast breads often require a different mixing/rise schedule, and often include more water and the addition of eggs to give the bread a nice texture. If you'd like to make gluten free bread, we recommend using a recipe that is meant to be gluten free.
How do I make this bread dairy free?
jeanette N on Jan 18, 2018
BEST ANSWER: Not sure; you might be able to use almond milk in lieu of cow’s milk.
Adding in fresh herbs and Parmasan cheese was recommended. To make rolls using the 16 oz package of bread mix, how much herbs and cheese?
Wesley F on Dec 23, 2018
Gluten Free Homemade Wonderful Bread
Gluten Free Homemade Wonderful Bread
Homemade Wonderful Rolls and Buns (gluten free)
Homemade Wonderful Rolls and Buns (gluten free)
BEST ANSWER: It would depend a lot on your preference, but we may suggest 2-3 Tablespoons of fresh herbs and up to 2/3 cup of Parmesan cheese. We hope you enjoy the mix if you try it!
Can you make pancakes out of this mix? if yes, please share a recipe!
A shopper on Apr 6, 2018
BEST ANSWER: Yes.
1-1/4 cups flour (bread mix)
3 teaspoons baking powder
1 beaten egg
1 cup milk
2 Tablespoons veg. oil

Sift together dry ingredients. Combine egg, milk, veg. oil; add to dry ingredients, stir just till moistened. Bake on hot griddle. Makes about 8 four-inch pancakes.
What internal temp does gluten free bread need to be baked to?
nancy a on Oct 20, 2017
BEST ANSWER: Bake until the crust is a deep golden brown and the interior temperature reaches 210°F.

Full prep details can be found: https://www.bobsredmill.com/recipes/how-to-make/gluten-free-homemade-wonderful-bread-mix/
Can I use a gluten free sourdough starter with this? If so, at what ratio? Thanks!
A shopper on Apr 10, 2019
BEST ANSWER: You should be able to incorporate your starter into this mix, but you would need to adjust the amount of water and dry mix that you use to compensate for the starter that you're adding. For instance, if you want to add 1/2 cup of starter, we may suggest reducing both the water and the dry mix by 1/4 cup each. We hope you have great results and please let me know if we can help you further.
What is the measure for the yeast in teaspoons?
A shopper on Sep 4, 2018
BEST ANSWER: Thank you for your question. Each yeast packet contains 2-1/4 teaspoons of yeast. We hope you enjoy the bread mix!
Does it really take 90 minutes to bake? Mine looks done after 60 with tented foil. No way to measure internal temp.
A shopper on Aug 9, 2018
BEST ANSWER: Thank you for your question. Ninety minutes is what we've determined works best for the internal temperature to get to 210°F. If the bread is under-baked, the center may be a bit gummy. Depending on your oven, the bread may finish baking a little sooner, but using a thermometer to check the internal temperature is the best way to tell if it is done. We hope you have good results and if you had any issues with the bread, please feel free to contact us at customerservice@bobsredmill.com so we can help you further.
can this mix be made in a bread machine?
Jean C on Apr 15, 2018
BEST ANSWER: Yes, you can find the instructions for a bread machine here: https://www.bobsredmill.com/recipes/how-to-make/gluten-free-homemade-wonderful-bread-mix/
How would you make hotdog or hamburger buns? Time to bake, how many would it make, would you need a pan or form or just a shape on a cookie sheet?
A shopper on Mar 14, 2018
BEST ANSWER: Hi! You do not need a pan or form, just shape the buns into rounds or oblongs for hamburger or hotdog buns. You can follow the recipe for buns here: https://www.bobsredmill.com/recipes/how-to-make/homemade-wonderful-rolls-and-buns-gluten-free/

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