We’ve perfected our formula—one small tweak for even better taste and texture!
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Our expert gluten free flour blend replaces wheat flour cup for cup in your favorite non-yeast recipes for chewy cookies, fluffy cakes, tender muffins and more with exceptional flavor and texture.
Tested and approved by home bakers and pros alike. The same easy-to-use flour blend you trust, the same strict gluten free standards, for even tastier homemade goodness worth sharing.
One bag does it all! In addition to baked goods, this flour can be used to make fresh pasta, thicken sauces and soups, and bread meat and veggies. No specialty ingredients, no separate recipes required.
The gold standard, trusted by the gluten free community! This flour blend is mixed and packaged in our 100% gluten free facility, tested and confirmed gluten free using an ELISA Gluten Assay test.
