5 Healthy Breakfast Bars You Need to Try

By: Bob's Red Mill | August 25 2017

We all know that breakfast is the most important meal of the day. Not only does it fire up your metabolism, but it also sets the course for how you’re going to eat and feel the rest of the day. Chances are if you start your morning off with a healthy and delicious breakfast, you’ll feel great and make healthy choices all day long!

For those mornings when you don’t have the time to prepare a healthy meal and you want to make bars out of your favorite breakfast cereals, we’ve created a list of five healthy and easy on-the-go recipes that will help you start your day on the right foot.

Whole Grain Cereal Bars

5 Healthy Breakfast Bars You Need to Try _ Bob’s Red Mill

If you thought oatmeal was just a dish to be enjoyed hot on a cold morning, think again. Oatmeal can be turned into different kinds of breakfasts including these decadent whole grain cereal bars. Dairy free, soy free, and vegan, these breakfast bars use Bob’s Red Mill Scottish Oatmeal to create the perfect texture for a bar than is great on the run. Never tried Scottish oatmeal before? Don’t sweat it. The main difference between Scottish oatmeal and regular oats is that Scottish oatmeal is stone ground and not rolled. This makes for a more creamy, textured oatmeal while still keeping all the nutrients and protein that traditional oats provide. These whole grain oatmeal breakfast bars will fuel your body with high-quality fiber to support a strong and healthy digestive system.

Muesli Breakfast Bars

These easy-to-make Muesli Breakfast Bars are the perfect snack to grab when you’re in a time crunch. Using Bob’s Red Mill Old Country Style Muesli, Taste, Love, and Nourish creates a delicious and nutritious treat that can be made in about half an hour. The high amount of fiber in muesli is great for your digestive system and works with your body to keep you fuller for longer. By combining muesli with ingredients like bananas, cinnamon, and coconut oil, tons of vitamins and antioxidants are added to create the perfect grab-and-go breakfast!

Roasted Hazelnut-Orange & Chocolate Granola Bars

These granola bars look amazing and taste even better. The nutty flavors of roasted hazelnut mixed with the citrus zest of orange, creates a flavor combination that is truly out of this world. To make this treat even more enticing, Cooking on the Weekends tops it off with a chocolate drizzle that is sure to satisfy anyone's sweet tooth. By using Bob’s Red Mill Hazelnut Flour, these granola bars have a finer texture than most. The hint of hazelnut gives these bars a Nutella-like taste that will practically melt in your mouth. Best of all, the hazelnut flour used in this recipe is grain free and gluten free!

Gluten Free Strawberry Oatmeal Bars

It’s summertime and strawberries are finally in season! Whether you’re growing your own fruit or buying them in bulk at the grocery store, chances are you’re adding them to just about everything. Why not try adding them to a hearty, healthy breakfast bar? These Gluten Free Strawberry Oatmeal Bars allow you to indulge in the sweet, dessert-like flavor of strawberries while still having a complete and healthy breakfast. Sandi from Fearless Dining used gluten free Bob’s Red Mill Rolled Oats to make these gluten free bars perfect for just about anybody! Whether you plan on enjoying them in the morning before a run or just as an afternoon snack, these Strawberry Oatmeal Bars are the perfect healthy addition to your diet and incredibly simple to make. Try making them on a Sunday night so you can enjoy them throughout the rest of the week.

Homemade Crunchy Granola Bars

Kids and adults alike will be going crazy for these homemade crunchy granola bars! Bursting with chocolate and coconut flavor, everyone will be drooling over these homemade granola bars. JaMonkey used Bob’s Red Mill Old Fashioned Oats in this recipe to ensure that the ingredients in the granola bars remained non-GMO and natural. This recipe is the perfect gluten free treat for starting your morning right. (Be sure to choose Bob’s Red Mill Gluten Free Rolled Oats if you need this recipe to be gluten free.)

Jump start your mornings with these delicious bars! Have any other favorites? Share your healthy snacks in the comments below.

22 Comments

  1. Beverly
    Would love your recipes or book
    Reply
  2. Laurie
    Can anyone find the link for the Gluten Free Strawberry Oatmeal Bars? ive search her site and can't find it
    Reply
    1. Sarena Shasteen
      The link is in Fearless Dining, but here is the link just in case you are still having problems. https://www.fearlessdining.com/simple-gluten-free-strawberry-oatmeal-bars/
      Reply
    2. JJ
      https://jamonkey.com/homemade-crunchy-granola-bars/
      Reply
  3. deb pemberton
    would love the recipes for these breakfast bars
    Reply
    1. Sarena Shasteen
      The recipes are within the links in the post. Let us know if you are still having trouble after clicking the links.
      Reply
  4. Yvonne
    Awesome recipes.What a great company
    Reply
  5. Raquel
    Healthy Breakfast Bars? Every recipe I've looked at so far has some type of refined sugar as a major ingredient. They might properly be called desert bars. Also granola really comes from a tradition of not using refined sugar.
    Reply
  6. Sandi
    I just wanted to say a giant thank you for including my gluten-free strawberry bars in this article. Have a great afternoon :-)
    Reply
  7. val
    please....more recipes and foods that are diabetic friendly...less carbs, less sugar . Thanks
    Reply
  8. Jody
    I cannot find a place on your recipes that will let print them out to save. I use your Gluten Free 1 to 1 Flour and also your Gluten Free Pancake Mix. (*J*)
    Reply
    1. Sarena Shasteen
      Hi Jody, we apologize that we son't have that function on our website at this time. We suggest you copy and paste it into a platform you can print from.
      Reply
  9. Donna Willard
    I cannot eat oatmeal so I would love some breakfast recipes that I could make that is easy on digestion please.
    Reply
    1. Sarena Shasteen
      Thank you for the suggestion Donna! We will work on an article for you and post it soon!
      Reply
  10. Carol Moretti
    ANY SUGAR FREE?
    Reply
    1. Sarena Shasteen
      You can make them your own by adding whatever alternative sweeteners you prefer. Just make sure you swap a liquid for a liquid and granular for a granular so the texture and structure are consistent in the recipes.
      Reply
  11. Georgianna DeMaris
    Georgianna DeMaris
    Would love to have your recipes
    Reply
  12. Kim Patrick
    Can I have the recipes please
    Reply
    1. Sarena Shasteen
      Hi Kim, the recipe links are highlighted in red within the post. We hope that helps!
      Reply
  13. Linda Hardt
    I the swawberry oatmeal bars
    Reply
  14. Jeannette Shields
    Jeannette Shields
    Bob's Red Mill has a really good gluten free granola recipe, so I'm looking forward to this strawberry creation. Can the gluten free oatmeal be used in the other recipes above, too?
    Thank you.
    Reply
    1. Sarena Shasteen
      Yes, you can always substitute gluten free oats in place of conventional oats in a recipe. Just make sure you use the same cut the recipe calls for.
      Reply

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