The next step in creating the perfect crisp is to roll your cracker dough out thin, very thin. For a crispy result, we recommend rolling the dough out the 1/16-inch thickness. The method in which this is done will depend largely on the recipe and the flour being used. While some recipes use a pasta machine, other recipes achieve proper thickness with a rolling pin.
If you want your keto cheese crackers cooked with a killer crunch, don't let them sit on the baking sheet too long after baking. Instead, once your crackers are done, move them straight onto the cooling rack allowing the air to circulate beneath them, removing condensation and creating crunch.
A ridiculously tasty treat, these Homemade Cheese Crackers are just the recipe you need to take snacking to the next level. Full of zest and flavor, they're made with Bob's Red Mill Organic Unbleached All-Purpose White Flour, which has a protein content of 10-12%, making these crackers a nutrient-dense snack. When combined with a bit of shredded cheddar cheese, butter and garlic salt, they're the ideal snack to make for the entire family. Kids will love snacking on them for lunch, and adults will enjoy having a healthier option to reach for.
