Have you ever wondered what the difference between spices and herbs are? Or maybe you've asked questions like, "How do I go gluten free?" Now is the time to search for the answers to all of your cooking questions. With a quick Google search, you can find information about even the most complicated of cooking topics. When it comes to cooking, it's essential to know your ingredients. Knowing which flours to swap for a gluten free recipe, or how to prepare overnight oats will ensure that your dish ends up a success. Each ingredient behaves uniquely when subjected to different cooking processes. Knowing how your ingredients will react beforehand will ensure that you're able to adjust each recipe accordingly.
When it comes to knowing your ingredients, it's also important to know what's in them and where they come from. Using fresh, high-quality ingredients will not only boost your palate, but it will also enhance your cooking skills! For the best tasting dish, try to find a seasonal recipe that uses ripe, in-season produce, and vegetables. Vegetables that are in season and grown locally are bound to taste more fresh and vibrant when compared to those which have been flown across the world. When it comes to grains and flours, we suggested staying away from processed grains that contain additives. Instead, try purchasing whole high-quality grains like our Organic Tricolor Quinoa Grain. It's a beautiful blend of organic white, black and red quinoa and has a nutty flavor that is an excellent addition to nearly any recipe. Plus, the fluffy and crunchy texture is the perfect base for a salad, veggie patty or slow cooker chili like this Slow Cooker White Chicken and Quinoa Chili.
Not even the best cooking course can improve your skills overnight. While learning the proper cooking techniques is necessary, it's even more crucial that you practice them frequently. Don't get discouraged if your baked good or braised chicken doesn't come out perfect the first time. Like with anything great, becoming an exceptional chef takes time. The more you use your new cooking skills, the better your meals will turn out. And once you build up your confidence in the kitchen, you'll feel more comfortable experimenting with new ingredients and flavors. Who knows, you might even begin to develop a passion for cooking that you didn't know you had!
Loved by just about everyone, these Mediterranean-inspired stuffed vegetables are the perfect light meal! Made with Bob's Red Mill Organic Farro, they're a fantastic source of iron and plant-based protein. This recipe is ideal for novice chefs who want to test their skills by making something exotic enough to impress family and friends. Easy to make, these Mediterranean Farro Stuffed Peppers can be filled with your choice of protein or with farro alone to create a vegetarian dish.
