Baking Powder vs. Yeast vs. Baking Soda
Whether you are a long-tenured baker or just starting out, chances are you have run into three common baking ingredients: baking powder, yeast, and baking soda. Since they are all leavening agents (they help the dough or batter rise in baked goods), baking soda, baking powder, and yeast are often confused for one another in baking recipes. Though they may have similar effects, they are very different in nature and the unfortunate result of a mistaken swap can be substantial. Though baking powder, baking soda, and yeast are often mistaken for one another, it is important to understand how each of these respectively interacts with other ingredients and how they affect the overall recipe.