Between the ages of two and five, children can start assisting with simple tasks like stirring, rinsing and decorating.
From baking sugar cookies to making kid-approved healthy recipes, there's bound to be an easy job that your child can help out with. Pouring flour, sprinkling sugar and even juicing citrus are all fun ways to get your toddler involved in the cooking process.
Or, if you're not ready to have you little one working with food, ask them to be your designated helper! This means helping to get out equipment, hand you spoons and even find the right measuring tools.
Now that your child understands the basics of cooking and has likely spent time in the kitchen, you can begin to give them more advanced tasks. Children, seven to ten years of age, can handle all of the above, as well as more intricate tasks. Measuring ingredients, frosting, decorating, greasing pans, pouring liquids, and decorating dishes are all age-appropriate skills to teach your children.
Showing your children proper measurements is a great way to make learning math fun. When following a recipe, help your child fully understand the fractions and math concepts used. And, if they don't understand something, walk them through it. Aside from math, cooking can also teach a child about chemistry. Explaining the functions of ingredients like baking soda, baking powder, xanthan gum and guar gum, will prove to be a fun and useful science lesson.
Remember, when it comes to baking with kids, it's never too early! From toddlers to preteens, there is likely to be something that they can help out with. Use this article as a guide to help you brainstorm new ways to get your little ones involved. Introducing your children to new smells, flavors, and textures is bound to be a learning experience they will remember. Lastly, don't forget the cleanup! Putting away leftover ingredients, wiping down countertops and washing dishes is an important part of the cooking process. Plus, it's always nice to have some extra help.
Have fun tips and tricks to start cooking with your children? Let us know your "little chef" tips in the comments below. From everyone at Bob's Red Mill, have a happy and healthy day!