Why not try this family recipe featuring the perfect balance of pecans, sugar, crispy crust and loads of flavor? It does take about 90 minutes of prep time and 45 minutes to cook, but the end result is well worth the effort. Keep in mind that each pie makes 8-10 servings, so you might want to make two or three pies if you are feeding a crowd.
This baked pie crust uses our organic unbleached white all-purpose flour mixed with egg, milk, and olive oil, plus pinches of water and salt. The filling is made up of whole shelled pecans, along with eggs, sugar, butter, light corn syrup and dark brown sugar. Vanilla extract and a pinch of salt pulls all those yummy flavors together, and you're left with a delicious pecan pie everyone in the house will be raving about.
