One great way to make a turkey is by brining it first. Brining is extremely popular and helps make any lean piece of meat more moist and flavorful, turkey included.
When you brine a turkey, the salt water gets deep into the turkey meat and loads it up with extra juices and flavor. Some folks like to add additional seasonings to their brine and swear it increases the flavor. Others say you only need salt water, that adding anything else doesnt make a difference.
We say, give it your best shot and experiment, its your turkey! Whichever way you lean, brining is great for creating one juicy, delicious bird everyone will be talking about for years to come.