What could be easier than a recipe with just three ingredients? These homemade tortillas are crafted with golden masa harina corn flour, salt, and water. Thats it. If you want gluten-free tortillas, you can use gluten-free golden masa harina instead.
Either way, these things are delicious and versatile. Simply mix your ingredients to form a firm and springy dough, and then cover it and let it rest for about an hour. Once youve allowed the dough to rest, you can fire up the griddle.
Divide your dough into balls, roughly 2 inches in diameter, and then roll each one between two pieces of wax paper. Throw them on the hot griddle and let them cook until the top starts to look done. Then flip and heat the other side.
They should really only take a minute or so to cook, and this recipe makes roughly 12 tortillas, 6 inches in size. Once your tortillas are done, you can use them for anything youd like: tacos, enchiladas, burritos. You can even slice them into triangles and bake them until theyre crunchy for some homemade tortilla chips.
