Almond flour, made from ground almonds, is naturally gluten free. At Bobs Red Mill, we offer two kinds of almond flour: our Super-Fine Almond Flour, which is made from blanched skinless almonds, and Super-Fine Natural Almond Flour, which includes the skins. The color and flavor of Natural Almond flour is darker and a little nuttier, but for most recipes, our almond flours can be used interchangeably.
Though almond flour is naturally gluten free, if you are baking for someone with celiac disease or gluten sensitivity, it's crucial to purchase almond flour that is certified gluten free. Many almond flours are made in the same factory as gluten-containing flours like wheat flour, and may be contaminated in the process. By purchasing a certified gluten free flour, you can ensure no gluten is present in your baked goods. Like gluten-full flours, almond flour can be used to make just about anything! Pancakes, scones, pasta and bread are a few popular dishes that can be made with almond flour.
When going gluten free, the first things people often give up are fluffy desserts like almond flour blueberry muffins, bread and cake. While these desserts often contain gluten, they can easily be made gluten free with just a few minor tweaks. By using one of the best gluten free flour like almond flour, you can create a delicious gluten free cake that has a similar taste to a traditional cake.
Now, when making your next gluten free cake, we recommend stepping a bit outside of your flavor comfort zone. Instead of making a traditional cake of chocolate or vanilla flavor, brighten things up and create this Flourless Orange Almond Cake instead. While this cake may be free of traditional flour, it does contain almond flour, a gluten free alternative that works to give it that fluffy, cake-like texture we all know and love.
To create this masterpiece of a dessert, almond flour and gluten free egg replacer are used to replicate the ingredient-bonding qualities that gluten provides. Almond extract, orange zest and orange liqueur create a sweet, citrusy flavor that is almost too good to be true. Vegan, gluten free and one of a kind, this cake is sure to be a dessert that everyone will love.
Searching for a low-mess dessert option that children will go crazy about? This Gluten Free Monkey Bread is just that. As the name suggests, this breakfast sweet or dessert is so good, you'll want to make it over and over again.
Looking for the best gluten free flour for bread? Look no further, as this delicious treat is made with a combination of almond flour, white rice flour, and potato starch to give this monkey bread an irresistible texture and flavor that you have to try for yourself. Make this to serve at your next family gathering, or surprise the kids with it as a weekend treat. Its soft, buttery and cinnamon goodness is best served straight from the pan.
While almond flour isn't the only gluten free flour available, its great taste and unique texture make it one of the most popular. Scroll through the recipes above for inspiration when making your next almond flour treat. We're confident it will be delicious! From everyone at Bob's Red Mill, we hope your day is full of flavor!
