When looking to reduce inflammation, leafy greens are where it's at. Though salads are often labeled as boring, they don't have to be! Keep a bag of leafy greens on hand to enjoy for lunch or as a side to a healthy dinner dish. Including greens like kale, spinach, arugula and lettuce in your daily meals is one of the most beneficial diet habits you can adopt. Overflowing with antioxidants and nutrients, leafy greens present several anti-inflammatory benefits that help reduce inflammation and prevent free radicals from wreaking havoc on your immune system.
Recipe of Choice: Mediterranean Farro Salad
When first starting an anti-inflammatory diet, many individuals believe that it's best to steer clear of spicy foods. While spicy foods might seem like they would aggravate inflammation, they do the opposite. Incorporating more spices like garlic, rosemary, cumin, ginger and cinnamon into your diet is a great way to boost your dish's flavor while decreasing overall inflammation.
Recipe of Choice: Coconut Ginger Muffins
If you're a fan of coffee and drink more than a cup of it a day, it may be time to trade in that second cup for a glass of green tea instead. Green tea is loaded with antioxidants and anti-inflammatory benefits, and drinking it regularly can help keep you out of the danger zone. Sip on green tea for a midday boost of energy, or wind down with a decaffeinated variety before bed. Your body is sure to thank you!
Recipe of Choice: Carob Chia See Bubble Tea