Like we mentioned, eating healthy during the holidays doesn't mean you have to give up your favorite meals. With just a few modifications, even the most traditional dishes can be made lighter. By using less butter, swapping sour cream for Greek yogurt and mixing in healthy alternative sweeteners, you'll be able to keep all your favorites at the holiday table without compromising your healthy diet.
Ready to get started? Make healthy turkey pot pies with this Gluten Free Turkey Biscuit Pot Pie Recipe.
No holiday cooking guide would be complete without a way to make desserts a bit cleaner. When it comes to lightening up your holiday meals, Dessert tends to sabotage your healthy eating. Pies, cookies and cakes fill the tables of holiday parties, inviting guests for seconds and thirds. While most dessert recipes are known for being high in sugar and calories, they don't all have to be that way. There are countless healthy ingredients like fruits and veggies that can be used to make delightful desserts. By using naturally sweet ingredients, you can skip the added sugar and provide a healthier option at the holiday dessert table.
To make a dessert that is as nutritious as it is delicious, try out this Paleo Passover Apple Crisp Recipe.
For a nutritious holiday meal, choose a recipe that features a lean protein like turkey or fish. Incorporating high-protein meals into your holiday menu will help keep you full and energized for all of the festivities.
Additionally, if you're planning a small gathering and want to make sure guests don't go hungry, work protein into your snacks and appetizers. Offering small healthy protein bites like light cheese and nuts will keep guests happy until dinner is ready. Whatever you do, try to incorporate healthy, high protein foods into your Christmas recipes.
