While fall may be over, pumpkin-flavored treats are still very much "in." This time of year is full of pumpkin: pumpkin spice lattes, pumpkin candles, pumpkin pie and now gluten free pumpkin donuts! Easy to make, these tasty donuts embrace the flavors of the season, satisfying your sweet tooth in just a few bites. The beautiful glaze can be left as is, or topped with festive patriotic sprinkles creating a dazzling New Years treat! Made from our Gluten Free 1-to-1 Baking Flour, these are the perfect dessert for those looking for a gluten free option to regular donuts. Our gluten free mix is designed to mimic the taste and texture of conventional flour and uses a blend of high-quality ingredients.
Sweet almonds, tart cherries and fresh lemon, need we say more? The magical blend of ingredients in this recipe uses natural cherry essences blended with almond, lemon and vanilla to recreate the sweet amaretto flavor. Amaretto, commonly made from the pits of almonds and apricots, is a distinct flavor with subtle cherry undertones. This recipe recreates those natural undertones perfectly, which adds a rich taste to this gluten free cookie base.
Looking to create a sweet and festive treat to ring in the New Year? Strawberries are the perfect choice! Their vibrant color and sweet flavor make them a festive addition to any sweet found at the dessert table. In this recipe, strawberry chunks are mixed into the dairy free cupcake batter to create a fresh pop of flavor and added texture. Once baked, the cupcakes are then frosted with a strawberry mint buttercream and topped with freshly minced mint! The result is a batch of delicious, moist and yummy vegan cupcakes that no one will believe are dairy free!
Are you expecting vegan guests at your New Year's Party? This recipe can easily be made vegan by swapping regular powdered sugar for an organic, sifted version.
No dessert table is complete without pudding! A timeless dessert, tapioca pudding is a favorite for so many people. The tapioca bubbles add a unique texture that elevates this dessert beyond your standard chocolate or banana pudding. If you love pudding, then this easy tapioca recipe will quickly become one of your favorites. Creamy and delicious, this pudding is the perfect dessert and can even be made in chocolate and coconut variations.
For a festive New Year's spin on this recipe, use blueberries and raspberries as a topping and layer the pudding as if it was a parfait!
Ring in the new year and the winter season with these delicious winter citrus bars. A balancing act of sweet and bitter, these bars are a fresh twist on lemon bars. The use of blood oranges and lemon juice adds a zesty citrus punch to a rich buttery crust that's sure to have everyone's mouths watering. Not a fan of blood oranges? The citrus in this recipe can be replaced with any citrus fruit you choose!
Schedules can get busy around the holidays. To make sure your bars are baked to perfection, we recommend making them ahead of time. These citrus bars will keep for up to two days, refrigerated in an airtight container. If you're accommodating gluten free guests, simply replace the flours in this recipe with our Gluten Free 1-to-1 Baking Flour.
With New Years being the last party of the year, you'll want to create a dessert that leaves an impression! Whether you're attending a large party or planning a small get-together at home, desserts are a must. Take some of the stress out of the mix and choose one of these five recipes to celebrate the holiday!
