When all else fails and cookies, donuts, and waffles just dont do it for you, its time to make cupcakes! These carrot cupcakes are especially healthy. Not only are they free of grains and refined sugars, they are gluten free friendly. This recipe makes 6-8 cupcakes, with 10 minutes of prep and about 20 minutes of cook time.
Like the cookie sandwiches, these cupcakes use a base ofpaleo baking flour,plusbaking soda, spices, andsea salt. Agave nectar adds additional sweetness. Simply top these little guys with homemade cream cheese icing and start passing them around. Your family and friends wont be disappointed.
As you can see, carrot cake is quite versatile and provides a welcome change from the more common cake flavors. Experiment away! We are sure you will love the goodies that result.