Cheese is used in almost every hot dip recipe out there. Its addicting flavor and creamy texture are magnified when it's heated with other ingredients. Whether you choose to use one type of cheese or a mixture it's entirely up to you. Some of the most popular types of cheese used in hot dips are cream cheese, cheddar cheese, parmesan cheese and mozzarella cheese. Choose which works best with the other ingredients in your recipe to create a creamy and satisfying dip.
If you love dairy but it doesn't sit well with your stomach, we have good news! Luckily several vegan cheese substitutes are available in grocery stores, allowing you to mimic the flavor and texture of natural cheese in a dairy free dip. Or, if you're searching for that great cheesy flavor, make your hot dip with a bit of nutritional yeast. A nutritional supplement that embodies all of the great flavors that cheese does, it's the perfect way to keep your dip dairy-free while still packing it with flavor.
Corn is another dip ingredient that tastes good with everything. Because corn tastes better when it's warm, it can easily be added to a hot dip recipe. Work corn into a dip that you've already created to take the texture up a notch. Or, use corn as the inspiration for the other ingredients in your recipe. Bell peppers, cream cheese, chilies and scallions all taste delicious when combined with corn.
If you've ever tried the famous "BLT" sandwich, then we're guessing it was love at first bite. A hot BLT Dip has all of the flavors a BLT sandwich would (bacon, lettuce and tomato), but instead, it's served as a warm, creamy and bubbly dip. Because lettuce doesn't taste great when heated, we recommend leaving it out and replacing it with green onions instead. When the bread is removed from the recipe, a BLT turns into a low-carb and keto-friendly snack that individuals can enjoy following a more specific diet. Pair this hot dip with vegetables, tortilla chips and crackers, or slice up a freshly baked baguette for dipping. If you follow a keto diet, give this easy dip recipe a try.
Ingredient Recommendations: Cream cheese, bacon, sour cream, mayonnaise, diced tomato, green onion.
When it comes to tasty hot dips, many of them are full of cheese. While there's no denying that cheese adds a delicious flavor and texture to whatever you combine it with, it's not something that everyone can enjoy. If you're an individual who loves cheese but experiences digestive upset when you consume it, then you're probably searching for a dairy free dip that will satisfy all of your cheesy cravings. This Vegan Pimento Cheeze Dip is just that. It's the perfect way to enjoy the same cheese-like flavor that you love and crave without causing your stomach any harm.
A vegan version of the famous classic Southern cheese dip, this dip can be enjoyed hot or cold and is loaded with flavor. It's made with cashews, herbs and spices and nutritional yeasteverything you need to replicate the flavors of cheese without dairy! Aside from being an excellent dietary supplement, nutritional yeast has a naturally cheesy flavor that works well in vegan dip recipes. Additionally, cashews are used as a base to create the same creamy smoothness that cheese would. Enjoy this dip with crackers, chips or spread it on your next sandwich. It's sure to be the star of the cracker appetizer table!
And there you have it! A full guide to making the best dips for parties, complete with recipe inspiration. Whether you choose to make a Mexican-inspired dip or one that's loaded with vegetables, we're confident that it will taste great. From everyone at Bob's Red Mill, we wish you a happy and healthy day.
Have a hot dip recipe that you'd like to share? We'd love to hear more about it. Let us know your favorite way to make a hot dip in the comments below.
