Let's talk about taste. If honey is all made with the same process, why does some honey taste so different than others? The way honey looks and tastes depend on the type of flower the nectar was harvested from. Different weather conditions and regions produce diverse flora that contributes to honey's overall look and flavor. Lighter colored honey, such as clover honey, is usually mild in taste, while amber-colored honey, like orange blossom honey, has a more robust flavor. In general, the darker the honey, the more intense the character will be!
Now that you have an idea of which kind of honey you prefer, you may be wondering how to use it. Honey is a great sugar alternative and can be used to sweeten a variety of dishes. Because honey is sweeter than sugar, you'll likely use less of it. Use honey to sweeten your morning coffee, or enjoy it as a delicious topping on a big stack of pancakes. Raw honey is an excellent addition to your meals and packs quite the nutrition boost.
Curious to learn more about the many benefits of honey? Keep reading to discover why you should incorporate honey into your healthy diet.
Honey has antibacterial and antifungal properties that have shown to prevent bacteria growth. While this benefit is excellent when consumed, honey can also be applied topically on cuts or scrapes to aid in preventing an infection. If you're not interested in applying raw honey to your sores, try purchasing a honey ointment to avoid infection and to relieve itching.
Wondering how you can wake up to a plate full of honey? We have the perfect recipe for you. While pancakes are not always advertised as a nutritious breakfast, these Honey Oat Granola Pancakes are loaded with health benefits. A sweet way to start your day, this recipe uses our Gluten Free Pancake Mix to create a creamy batter that's safe to eat for individuals with gluten intolerance. To sweeten things up a bit and add a boost of much-needed nutrients, our Gluten Free Honey Oat Granola is mixed in, uniting both texture and flavor.
When it comes to toppings, we urge you to get creative! Fresh fruit, yogurt or even a dollop of honey are all sweet and healthy topping choices that will take the flavor profile of this breakfast to the next level.
Have you just discovered the amazing health benefits of honey and find that you can't get enough of it? Contrary to popular belief, honey doesn't have to be combined with sweet ingredients to be enjoyable. In fact, the true flavors of honey often shine when paired with more savory dishes. Enjoy honey for lunch, and make this tangy Honey Lime Millet Salad.
This enjoyable summer salad is overflowing with fresh fruits and veggies like corn, peppers, zucchini and tomatoes mixed with millet and fresh herbs. The flavors of this meal genuinely shine when it's combined with homemade spiced honey, citrus dressing. Perfect for your next barbecue or outdoor gathering, this unique recipe will win over any crowd.
A favorite dinner dish worldwide, pizza is loved by everyone. If you've been craving pizza for a while now and are looking to change up your weekly dinner routine, try this Hawaiian Pizza with Honey Whole Wheat Crust. Mouthwatering pizza dough is created by combining cornmeal, whole wheat flour and honey. It's then loaded with delicious Canadian bacon and juicy pineapple for an over the top flavor sure to catapult you into food-induced bliss!
Now that you know how to enjoy honey for breakfast, lunch and dinner, it's time to work it into a dessert recipe. This Honey Blackberry Pie uses honey to balance out the tart flavors of blackberries, creating a sweet-tart combo that will have everyone heading back to the table for seconds. Made with our Gluten Free Pie Crust MIx, this dessert is also entirely free of gluten! Made in about an hour, enjoy this pie warm or chilled for a refreshingly sweet treat.
It's safe to say that we're sweet on honey. A nutrient-rich and natural alternative to processed sugar, honey is a sweet food accompanied by numerous health benefits. Whether you choose to use honey to replace sugar or work it into a savory dish to boost flavor, there are plenty of reasons (and ways) to enjoy honey.
