One of the most challenging parts of going grain free is not being able to enjoy many of the dessert recipes you grew up loving. To ensure that you're not missing out on your favorite flavors, we've created a Grain Free Chocolate Cake Mix that uses almond flour to replicate the same taste and texture as traditional chocolate cake. Safe for individuals with grain allergies and those with Celiac disease, this cake mix can be used to create mouthwatering recipes like this Grain Free German Chocolate Cake. Topped with a rich chocolate frosting and decadent pecan coconut filling, this cake is so good no one will be able to spot the difference.
Each ingredient in a recipe works together to form chemical reactions that ultimately determine the flavor and texture of your cake. If your measurements are even slightly off, it could result in recipe failure. We recommend using a baking scale and weighing the ingredients out one by one for the most accurate measurements.
If you don't have the tools or time to weigh your cake's ingredients, use the spoon and level method: instead of scooping flour out of a container or a bag with your measuring cup, use a spoon to scoop it into the cup instead. Once you've added enough flour, be careful not to pack it down. Doing so will cause the flour to settle, and you'll wind up with more flour than needed. Instead, use the back of a knife to level off the top of the measuring cup.
