It’s no secret: everyone loves pizza. Now you can make authentic, Italian-style pizza at home with our new “00” Flour, the key ingredient for the world’s most celebrated pizzas and pastas! Prized for its powdery-fine texture and higher protein content, this specialty wheat flour creates crispy, airy Neapolitan-style pizza and silky-smooth fresh pasta.
The fine grind of “00” Flour yields a delicate dough for thin pizza crust with puffy, bubbly edges, as well as fresh pasta with a smooth texture and soft chew.
The higher gluten content of “00” Flour creates an incredibly stretchy, elastic dough without a lot of spring-back, that won’t tear when stretching or rolling.
• Margherita: Tomato sauce, mozzarella, fresh basil, olive oil
• Diavola: Tomato sauce, mozzarella, salami, chili flakes, fresh basil, olive oil
• Prosciutto: Tomato sauce, prosciutto, parmesan or pecorino cheese, olive oil
• Prosciutto e Funghi: Tomato sauce, prosciutto, mushrooms, parmesan or pecorino cheese, olive oil